Quote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.
Quote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!
Quote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?
Quote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuff
Quote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.
Quote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.
Quote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrow
Quote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.
Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Quote from: A Friend of Charlie on April 08, 2015, 10:10:27 AMQuote from: sfish on April 08, 2015, 09:58:07 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffOn the growler menu the Carton GORP sounds pretty interesting, my issue with the Sculpins is that I don't like smoking with IPAs. That said I'll get anything of interestWanted to see what was on the menu that might go well with pizza but their site seems to be down.Working for me, click the link in the event on the calendar
Quote from: sfish on April 08, 2015, 09:58:07 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffOn the growler menu the Carton GORP sounds pretty interesting, my issue with the Sculpins is that I don't like smoking with IPAs. That said I'll get anything of interestWanted to see what was on the menu that might go well with pizza but their site seems to be down.
Quote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffOn the growler menu the Carton GORP sounds pretty interesting, my issue with the Sculpins is that I don't like smoking with IPAs. That said I'll get anything of interest
Quote from: LuvTooGolf on April 08, 2015, 10:11:45 AMQuote from: razgueado on April 08, 2015, 10:06:40 AMQuote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.Fixed it. Morning, raz.I'll fix you...Mornin', TransCon.
Quote from: razgueado on April 08, 2015, 10:06:40 AMQuote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.Fixed it. Morning, raz.
Quote from: razgueado on April 08, 2015, 10:20:27 AMQuote from: LuvTooGolf on April 08, 2015, 10:11:45 AMQuote from: razgueado on April 08, 2015, 10:06:40 AMQuote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.Fixed it. Morning, raz.I'll fix you...Mornin', TransCon.Hoping you meant the other Dave, unless you think I'm a gender-bending criminal.
Quote from: razgueado on April 08, 2015, 10:06:40 AMQuote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.+ 1 ON THOSE PIZZA COMMIES AND -1 ON THOSE MUCHACHOS
Quote from: razgueado on April 08, 2015, 10:06:40 AMQuote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.I agree. I always order anchovies if it's a personal pie. Good morning, Bret.
Quote from: A Friend of Charlie on April 08, 2015, 10:30:08 AMQuote from: razgueado on April 08, 2015, 10:06:40 AMQuote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.I agree. I always order anchovies if it's a personal pie. Good morning, Bret.Anchovies and jalapeños, baby. Best on a traditional Italian thin crust.Damn, now I'm hongry.
Quote from: razgueado on April 08, 2015, 10:34:49 AMQuote from: A Friend of Charlie on April 08, 2015, 10:30:08 AMQuote from: razgueado on April 08, 2015, 10:06:40 AMQuote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.I agree. I always order anchovies if it's a personal pie. Good morning, Bret.Anchovies and jalapeños, baby. Best on a traditional Italian thin crust.Damn, now I'm hongry.I'm not. But perhaps that's because I just finished eating a huge hunk of pizza rustica (pizza gaina, for you heathens).
Quote from: A Friend of Charlie on April 08, 2015, 10:41:56 AMQuote from: razgueado on April 08, 2015, 10:34:49 AMQuote from: A Friend of Charlie on April 08, 2015, 10:30:08 AMQuote from: razgueado on April 08, 2015, 10:06:40 AMQuote from: Travellin Dave on April 08, 2015, 10:02:20 AMQuote from: A Friend of Charlie on April 08, 2015, 09:59:36 AMQuote from: sfish on April 08, 2015, 09:44:27 AMQuote from: Travellin Dave on April 08, 2015, 09:24:23 AMQuote from: Texas Redfish on April 08, 2015, 09:22:55 AMQuote from: sfish on April 08, 2015, 09:19:49 AMQuote from: Travellin Dave on April 08, 2015, 09:12:36 AMQuote from: sfish on April 08, 2015, 09:07:00 AMWow, Joe Canals added all 3 Sculpin varieties to the current growler menuGuess we know your weekend menu.LMK if you want me to fill one for tomorrowRegular, grapefruit and what is the 3rd one those are the only 2 I know about.Habanero. Very interesting, but I wouldn't do a growler.Depends if you guys want to drink beer or stay with the hard stuffI need to visit the liquor store very soon to replenish the hard stuff. Even finished my bottle of gin last night. I'm down with beer. It goes well with pizza. Speaking of which, do we have topping preferences?Plain is fine, but anything besides little fishys. Remember plates and napkins!People who don't like anchovies on pizza are commies.Mornin', muchachos.I agree. I always order anchovies if it's a personal pie. Good morning, Bret.Anchovies and jalapeños, baby. Best on a traditional Italian thin crust.Damn, now I'm hongry.I'm not. But perhaps that's because I just finished eating a huge hunk of pizza rustica (pizza gaina, for you heathens).Jayzus...you won't be hungry then for at least...an hour.
Just got a job offer boys, looks like it's all coming to an end soon!
Quote from: CigarGuy87 on April 08, 2015, 10:49:14 AMJust got a job offer boys, looks like it's all coming to an end soon!Wooo, congrats! You gonna take it then?