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Author Topic: 4/8/2015  (Read 34881 times)

CigarGuy87

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Re: 4/8/2015
« Reply #105 on: April 08, 2015, 09:43:09 AM »

Good morning Chip, Dave, Dave. Happy Hump Day
Morning Father of Nacho.   You get Nacho fixed up with a fence?
Invisible Fence is installed around the entire acre now but he won't be ready until he's 4 months. I need to re-install about 50' of 3-rail cedar fence and gate and we'll be all set
Man that was quick!
We had an existing one, equipment was in place but the line was cut in several places so he ran the entire property new plus we added an area so once the dog's ready it will be nice. They don't fool around though, he came out ready for anything and was done in 2 hours
I had to put mine in, sucked SO BAD.  Plus, mine needed a double loop since she was just in the back yard - too much time on my hands and knees
I will leave the hands and knees time while it sucked so bad for CA Dave and Fish to address with you.
LALTS!  In all honestly, the wife was on her hands and knees the whole time pushing the wire into the ground as myself, my dad, and a buddy of mine used spade shovels to separate it.
I can't believe you did that. This guy has a gas powered, walk-behind machine that cuts the groove and buries the cable at the same time
I'm cheap :)
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CigarGuy87

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Re: 4/8/2015
« Reply #106 on: April 08, 2015, 09:43:46 AM »

Good morning Chip, Dave, Dave. Happy Hump Day
Morning Father of Nacho.   You get Nacho fixed up with a fence?
Invisible Fence is installed around the entire acre now but he won't be ready until he's 4 months. I need to re-install about 50' of 3-rail cedar fence and gate and we'll be all set
Man that was quick!
We had an existing one, equipment was in place but the line was cut in several places so he ran the entire property new plus we added an area so once the dog's ready it will be nice. They don't fool around though, he came out ready for anything and was done in 2 hours
I had to put mine in, sucked SO BAD.  Plus, mine needed a double loop since she was just in the back yard - too much time on my hands and knees
I will leave the hands and knees time while it sucked so bad for CA Dave and Fish to address with you.
LALTS!  In all honestly, the wife was on her hands and knees the whole time pushing the wire into the ground as myself, my dad, and a buddy of mine used spade shovels to separate it.
I can't believe you did that. This guy has a gas powered, walk-behind machine that cuts the groove and buries the cable at the same time
Over half-acre of line was buried, ugh - hate even thinking about that night.
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sfish

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Re: 4/8/2015
« Reply #107 on: April 08, 2015, 09:44:27 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
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sfish

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Re: 4/8/2015
« Reply #108 on: April 08, 2015, 09:58:07 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
On the growler menu the Carton GORP sounds pretty interesting, my issue with the Sculpins is that I don't like smoking with IPAs. That said I'll get anything of interest
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A Friend of Charlie

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Re: 4/8/2015
« Reply #109 on: April 08, 2015, 09:59:36 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?
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Travellin Dave

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Re: 4/8/2015
« Reply #110 on: April 08, 2015, 10:02:20 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?
Plain is fine, but anything besides little fishys.  Remember plates and napkins!
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Travellin Dave

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Re: 4/8/2015
« Reply #111 on: April 08, 2015, 10:02:38 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
Yes.
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razgueado

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Re: 4/8/2015
« Reply #112 on: April 08, 2015, 10:06:40 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?
Plain is fine, but anything besides little fishys.  Remember plates and napkins!
People who don't like anchovies on pizza are commies.

Mornin', muchachos.
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A Friend of Charlie

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Re: 4/8/2015
« Reply #113 on: April 08, 2015, 10:10:27 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
On the growler menu the Carton GORP sounds pretty interesting, my issue with the Sculpins is that I don't like smoking with IPAs. That said I'll get anything of interest
Wanted to see what was on the menu that might go well with pizza but their site seems to be down.
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LuvTooGolf

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Re: 4/8/2015
« Reply #114 on: April 08, 2015, 10:11:45 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?
Plain is fine, but anything besides little fishys.  Remember plates and napkins!
People who don't like anchovies on pizza are commies.

Mornin', muchachos.
Fixed it. Morning, raz.
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sfish

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Re: 4/8/2015
« Reply #115 on: April 08, 2015, 10:20:11 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?
Plain is fine, but anything besides little fishys.  Remember plates and napkins!
Plain works...unless you want to go bacon!
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razgueado

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Re: 4/8/2015
« Reply #116 on: April 08, 2015, 10:20:27 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?
Plain is fine, but anything besides little fishys.  Remember plates and napkins!
People who don't like anchovies on pizza are commies.

Mornin', muchachos.
Fixed it. Morning, raz.
I'll fix you...

Mornin', TransCon.
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sfish

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Re: 4/8/2015
« Reply #117 on: April 08, 2015, 10:22:05 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
On the growler menu the Carton GORP sounds pretty interesting, my issue with the Sculpins is that I don't like smoking with IPAs. That said I'll get anything of interest
Wanted to see what was on the menu that might go well with pizza but their site seems to be down.
Working for me, click the link in the event on the calendar
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CigarGuy87

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Re: 4/8/2015
« Reply #118 on: April 08, 2015, 10:23:34 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?
Plain is fine, but anything besides little fishys.  Remember plates and napkins!
People who don't like anchovies on pizza are commies.

Mornin', muchachos.
LALTS!  GMornin Raz
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LuvTooGolf

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Re: 4/8/2015
« Reply #119 on: April 08, 2015, 10:23:43 AM »

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu
Guess we know your weekend menu.
LMK if you want me to fill one for tomorrow
Regular, grapefruit and what is the 3rd one those are the only 2 I know about.
Habanero.  Very interesting, but I wouldn't do a growler.
Depends if you guys want to drink beer or stay with the hard stuff
I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?
Plain is fine, but anything besides little fishys.  Remember plates and napkins!
People who don't like anchovies on pizza are commies.

Mornin', muchachos.
Fixed it. Morning, raz.
I'll fix you...

Mornin', TransCon.
Hoping you meant the other Dave, unless you think I'm a gender-bending criminal.
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