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[South Carolina Redfish]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

+ 1 ON THOSE PIZZA COMMIES AND -1 ON THOSE MUCHACHOS

[CigarGuy87]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

On the growler menu the Carton GORP sounds pretty interesting, my issue with the Sculpins is that I don't like smoking with IPAs. That said I'll get anything of interest

Wanted to see what was on the menu that might go well with pizza but their site seems to be down.

Working for me, click the link in the event on the calendar

There a live stream I can watch?

[South Carolina Redfish]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

Fixed it. Morning, raz.

I'll fix you...

Mornin', TransCon.

I think you meant TransGender cause only pussies don't like anchovies.

[razgueado]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

Fixed it. Morning, raz.

I'll fix you...

Mornin', TransCon.

Hoping you meant the other Dave, unless you think I'm a gender-bending criminal.

Too many Daves. Mornin' Arnie.

[A Friend of Charlie]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

I agree.  I always order anchovies if it's a personal pie.  Good morning, Bret.

[razgueado]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

+ 1 ON THOSE PIZZA COMMIES AND -1 ON THOSE MUCHACHOS

Ehh, besa mi culo, vato.

Morning, Tex.

[A Friend of Charlie]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

On the growler menu the Carton GORP sounds pretty interesting, my issue with the Sculpins is that I don't like smoking with IPAs. That said I'll get anything of interest

Wanted to see what was on the menu that might go well with pizza but their site seems to be down.

Working for me, click the link in the event on the calendar

Doesn't work for me.

[razgueado]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

I agree.  I always order anchovies if it's a personal pie.  Good morning, Bret.

Anchovies and jalapeños, baby. Best on a traditional Italian thin crust.

Damn, now I'm hongry.

[South Carolina Redfish]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

I agree.  I always order anchovies if it's a personal pie.  Good morning, Bret.

Anchovies and jalapeños, baby. Best on a traditional Italian thin crust.

Damn, now I'm hongry.

Damn right that is perfect.   Now I might have to walk down to Hoboken for some pizza at lunch.

[A Friend of Charlie]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

I agree.  I always order anchovies if it's a personal pie.  Good morning, Bret.

Anchovies and jalapeños, baby. Best on a traditional Italian thin crust.

Damn, now I'm hongry.

I'm not.  But perhaps that's because I just finished eating a huge hunk of pizza rustica (pizza gaina, for you heathens).

[razgueado]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

I agree.  I always order anchovies if it's a personal pie.  Good morning, Bret.

Anchovies and jalapeños, baby. Best on a traditional Italian thin crust.

Damn, now I'm hongry.

I'm not.  But perhaps that's because I just finished eating a huge hunk of pizza rustica (pizza gaina, for you heathens).

Jayzus...you won't be hungry then for at least...an hour.

[A Friend of Charlie]

Wow, Joe Canals added all 3 Sculpin varieties to the current growler menu

Guess we know your weekend menu.

LMK if you want me to fill one for tomorrow

Regular, grapefruit and what is the 3rd one those are the only 2 I know about.

Habanero.  Very interesting, but I wouldn't do a growler.

Depends if you guys want to drink beer or stay with the hard stuff

I need to visit the liquor store very soon to replenish the hard stuff.  Even finished my bottle of gin last night.  I'm down with beer.  It goes well with pizza.  Speaking of which, do we have topping preferences?

Plain is fine, but anything besides little fishys.  Remember plates and napkins!

People who don't like anchovies on pizza are commies.

Mornin', muchachos.

I agree.  I always order anchovies if it's a personal pie.  Good morning, Bret.

Anchovies and jalapeños, baby. Best on a traditional Italian thin crust.

Damn, now I'm hongry.

I'm not.  But perhaps that's because I just finished eating a huge hunk of pizza rustica (pizza gaina, for you heathens).

Jayzus...you won't be hungry then for at least...an hour.

That's the plan, to get me to noon. 

[CigarGuy87]

Just got a job offer boys, looks like it's all coming to an end soon!

[LuvTooGolf]

Just got a job offer boys, looks like it's all coming to an end soon!

Wooo, congrats! You gonna take it then?

[CigarGuy87]

Just got a job offer boys, looks like it's all coming to an end soon!

Wooo, congrats! You gonna take it then?

I think so, pending if I hear back from the other company I interviewed with.  Told them I would get back to them on Friday.