Gosh SLY, I'm starving here! Sheesh.
Hi Tony, did you have any lunch? I just had heavy grain toast, but have been drinking coffee with lots of non-dairy creamer.
I have the makings for a "Polish" dish, which is sauteeing sliced up Polish sausage with onion, while boiling/simmering diced potatoes, carrots, then when those are well cooked, slicing some cabbage on top of that long enough to steam it (adding Fennel Seed or ground Fennel to that mixture during the steaming, gives it a wonderful flavor). Combine the meat and vegetables so the tastiness of the meat can mix with the vegetables. It's warm, hearty and satisfying for a cold day.