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[Travellin Dave]

Another jam already? But the prices... Sheesh!

My Father No. 1 (robusto) (5.2"x52)
5/$47.50

A whopping $2.00 Off MSRP, what a damn deal JOKE!

3-1/2 hours and not even half sold.

This jambalaya has one ingredient. WTF?

Okra, you need some good okra for a decent jambalaya, and rice and the trinity, and shrimp,
and that cajun sausage, and gumbo file....
hello boys...

There is no okra in Jambalaya nor is there file in Jambalaya !

Afternoon Not A Cajun Flip

Don't know how authentic it is, but I definitely have seen okra in jambalaya. Just sayin'.

Just say'n I was born there and lived in Louisiana for over 35 years staying very true to cooking traditions and have a major collection of real Louisiana Cookbooks and you don't put okra in Jambalaya,  now just like beans in Texas Chili that does not mean some idiots have never done it.

I never put beans in Texas chili, Hell I know better than that!

You want to talk different chili....here in the home of Cincinnati chili....

History:  Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922.  With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress.  The restaurant did poorly however, until Kiradjieff started offering a chili made with Middle Eastern spices, which could be served in a variety of ways.  He called it his “spaghetti chili.”  Kiradjieff’s “five way” was a concoction of a mound of spaghetti topped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese.

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)

[A Friend of Charlie]

Another jam already? But the prices... Sheesh!

My Father No. 1 (robusto) (5.2"x52)
5/$47.50

A whopping $2.00 Off MSRP, what a damn deal JOKE!

3-1/2 hours and not even half sold.

This jambalaya has one ingredient. WTF?

Okra, you need some good okra for a decent jambalaya, and rice and the trinity, and shrimp,
and that cajun sausage, and gumbo file....
hello boys...

There is no okra in Jambalaya nor is there file in Jambalaya !

Afternoon Not A Cajun Flip

Don't know how authentic it is, but I definitely have seen okra in jambalaya. Just sayin'.

Just say'n I was born there and lived in Louisiana for over 35 years staying very true to cooking traditions and have a major collection of real Louisiana Cookbooks and you don't put okra in Jambalaya,  now just like beans in Texas Chili that does not mean some idiots have never done it.

I never put beans in Texas chili, Hell I know better than that!

You want to talk different chili....here in the home of Cincinnati chili....

History:  Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922.  With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress.  The restaurant did poorly however, until Kiradjieff started offering a chili made with Middle Eastern spices, which could be served in a variety of ways.  He called it his “spaghetti chili.”  Kiradjieff’s “five way” was a concoction of a mound of spaghetti topped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese.

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)

I'd eat it.

[Travellin Dave]

Another jam already? But the prices... Sheesh!

My Father No. 1 (robusto) (5.2"x52)
5/$47.50

A whopping $2.00 Off MSRP, what a damn deal JOKE!

3-1/2 hours and not even half sold.

This jambalaya has one ingredient. WTF?

Okra, you need some good okra for a decent jambalaya, and rice and the trinity, and shrimp,
and that cajun sausage, and gumbo file....
hello boys...

There is no okra in Jambalaya nor is there file in Jambalaya !

Afternoon Not A Cajun Flip

Don't know how authentic it is, but I definitely have seen okra in jambalaya. Just sayin'.

Just say'n I was born there and lived in Louisiana for over 35 years staying very true to cooking traditions and have a major collection of real Louisiana Cookbooks and you don't put okra in Jambalaya,  now just like beans in Texas Chili that does not mean some idiots have never done it.

I never put beans in Texas chili, Hell I know better than that!

You want to talk different chili....here in the home of Cincinnati chili....

History:  Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922.  With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress.  The restaurant did poorly however, until Kiradjieff started offering a chili made with Middle Eastern spices, which could be served in a variety of ways.  He called it his “spaghetti chili.”  Kiradjieff’s “five way” was a concoction of a mound of spaghetti topped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese.

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)

I'd eat it.

Too easy!

[Travellin Dave]

Speaking of eating, time to get me some dinner.

[A Friend of Charlie]

Speaking of eating, time to get me some dinner.

Me too. Just walked through the door. Busy day. But I ain't complainin'.

[South Carolina Redfish]

Another jam already? But the prices... Sheesh!

My Father No. 1 (robusto) (5.2"x52)
5/$47.50

A whopping $2.00 Off MSRP, what a damn deal JOKE!

3-1/2 hours and not even half sold.

This jambalaya has one ingredient. WTF?

Okra, you need some good okra for a decent jambalaya, and rice and the trinity, and shrimp,
and that cajun sausage, and gumbo file....
hello boys...

There is no okra in Jambalaya nor is there file in Jambalaya !

Afternoon Not A Cajun Flip

Don't know how authentic it is, but I definitely have seen okra in jambalaya. Just sayin'.

Just say'n I was born there and lived in Louisiana for over 35 years staying very true to cooking traditions and have a major collection of real Louisiana Cookbooks and you don't put okra in Jambalaya,  now just like beans in Texas Chili that does not mean some idiots have never done it.

I never put beans in Texas chili, Hell I know better than that!

You want to talk different chili....here in the home of Cincinnati chili....

History:  Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922.  With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress.  The restaurant did poorly however, until Kiradjieff started offering a chili made with Middle Eastern spices, which could be served in a variety of ways.  He called it his “spaghetti chili.”  Kiradjieff’s “five way” was a concoction of a mound of spaghetti topped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese.

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)

I'd eat it.

Too easy!

I have eaten it and it is some nasty chit, tastes like bad red gravy with cinnamon and chili powder in it.

[A Friend of Charlie]

Too easy!

I have eaten it and it is some nasty chit, tastes like bad red gravy with cinnamon and chili powder in it.

I believe you, but I'd still eat it.

[Threebean]

Another jam already? But the prices... Sheesh!

My Father No. 1 (robusto) (5.2"x52)
5/$47.50

A whopping $2.00 Off MSRP, what a damn deal JOKE!

3-1/2 hours and not even half sold.

This jambalaya has one ingredient. WTF?

Okra, you need some good okra for a decent jambalaya, and rice and the trinity, and shrimp,
and that cajun sausage, and gumbo file....
hello boys...

There is no okra in Jambalaya nor is there file in Jambalaya !

Afternoon Not A Cajun Flip

Don't know how authentic it is, but I definitely have seen okra in jambalaya. Just sayin'.

Just say'n I was born there and lived in Louisiana for over 35 years staying very true to cooking traditions and have a major collection of real Louisiana Cookbooks and you don't put okra in Jambalaya,  now just like beans in Texas Chili that does not mean some idiots have never done it.

I never put beans in Texas chili, Hell I know better than that!

You want to talk different chili....here in the home of Cincinnati chili....

History:  Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922.  With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress.  The restaurant did poorly however, until Kiradjieff started offering a chili made with Middle Eastern spices, which could be served in a variety of ways.  He called it his “spaghetti chili.”  Kiradjieff’s “five way” was a concoction of a mound of spaghetti topped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese.

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)

I'd eat it.

Too easy!

I have eaten it and it is some nasty chit, tastes like bad red gravy with cinnamon and chili powder in it.

Needs okra.

[Threebean]

Evening Daves and Tony.  Busy day though I did manage an Uncle Lee on the patio at the new shop. 

[South Carolina Redfish]

Evening Daves and Tony.  Busy day though I did manage an Uncle Lee on the patio at the new shop.

Evening Bean

[South Carolina Redfish]

Too easy!

I have eaten it and it is some nasty chit, tastes like bad red gravy with cinnamon and chili powder in it.

I believe you, but I'd still eat it.

It's really bad!

[South Carolina Redfish]

Another jam already? But the prices... Sheesh!

My Father No. 1 (robusto) (5.2"x52)
5/$47.50

A whopping $2.00 Off MSRP, what a damn deal JOKE!

3-1/2 hours and not even half sold.

This jambalaya has one ingredient. WTF?

Okra, you need some good okra for a decent jambalaya, and rice and the trinity, and shrimp,
and that cajun sausage, and gumbo file....
hello boys...

There is no okra in Jambalaya nor is there file in Jambalaya !

Afternoon Not A Cajun Flip

Don't know how authentic it is, but I definitely have seen okra in jambalaya. Just sayin'.

Just say'n I was born there and lived in Louisiana for over 35 years staying very true to cooking traditions and have a major collection of real Louisiana Cookbooks and you don't put okra in Jambalaya,  now just like beans in Texas Chili that does not mean some idiots have never done it.

I never put beans in Texas chili, Hell I know better than that!

You want to talk different chili....here in the home of Cincinnati chili....

History:  Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922.  With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress.  The restaurant did poorly however, until Kiradjieff started offering a chili made with Middle Eastern spices, which could be served in a variety of ways.  He called it his “spaghetti chili.”  Kiradjieff’s “five way” was a concoction of a mound of spaghetti topped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese.

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)

I'd eat it.

Too easy!

I have eaten it and it is some nasty chit, tastes like bad red gravy with cinnamon and chili powder in it.

Needs okra.

Couldn't hurt it

[South Carolina Redfish]

Another jam already? But the prices... Sheesh!

My Father No. 1 (robusto) (5.2"x52)
5/$47.50

A whopping $2.00 Off MSRP, what a damn deal JOKE!

3-1/2 hours and not even half sold.

This jambalaya has one ingredient. WTF?

Okra, you need some good okra for a decent jambalaya, and rice and the trinity, and shrimp,
and that cajun sausage, and gumbo file....
hello boys...

There is no okra in Jambalaya nor is there file in Jambalaya !

Afternoon Not A Cajun Flip

Don't know how authentic it is, but I definitely have seen okra in jambalaya. Just sayin'.

Just say'n I was born there and lived in Louisiana for over 35 years staying very true to cooking traditions and have a major collection of real Louisiana Cookbooks and you don't put okra in Jambalaya,  now just like beans in Texas Chili that does not mean some idiots have never done it.

I never put beans in Texas chili, Hell I know better than that!

You want to talk different chili....here in the home of Cincinnati chili....

History:  Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922.  With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress.  The restaurant did poorly however, until Kiradjieff started offering a chili made with Middle Eastern spices, which could be served in a variety of ways.  He called it his “spaghetti chili.”  Kiradjieff’s “five way” was a concoction of a mound of spaghetti topped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese.

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)

I'd eat it.

Too easy!

I have eaten it and it is some nasty chit, tastes like bad red gravy with cinnamon and chili powder in it.

Needs okra.

Couldn't hurt it

How in the hell did we get from Tony's midnight Jam post to Fuk'n Cinninatti Chile all in one chain?

[Threebean]

Another jam already? But the prices... Sheesh!

My Father No. 1 (robusto) (5.2"x52)
5/$47.50

A whopping $2.00 Off MSRP, what a damn deal JOKE!

3-1/2 hours and not even half sold.

This jambalaya has one ingredient. WTF?

Okra, you need some good okra for a decent jambalaya, and rice and the trinity, and shrimp,
and that cajun sausage, and gumbo file....
hello boys...

There is no okra in Jambalaya nor is there file in Jambalaya !

Afternoon Not A Cajun Flip

Don't know how authentic it is, but I definitely have seen okra in jambalaya. Just sayin'.

Just say'n I was born there and lived in Louisiana for over 35 years staying very true to cooking traditions and have a major collection of real Louisiana Cookbooks and you don't put okra in Jambalaya,  now just like beans in Texas Chili that does not mean some idiots have never done it.

I never put beans in Texas chili, Hell I know better than that!

You want to talk different chili....here in the home of Cincinnati chili....

History:  Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922.  With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress.  The restaurant did poorly however, until Kiradjieff started offering a chili made with Middle Eastern spices, which could be served in a variety of ways.  He called it his “spaghetti chili.”  Kiradjieff’s “five way” was a concoction of a mound of spaghetti topped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese.

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)

I'd eat it.

Too easy!

I have eaten it and it is some nasty chit, tastes like bad red gravy with cinnamon and chili powder in it.

Needs okra.

Couldn't hurt it

How in the hell did we get from Tony's midnight Jam post to Fuk'n Cinninatti Chile all in one chain?

Flips fault.

[Threebean]

Holt's FS ship deal (over $49) and Father's Day specials are especially sucky price-wise.  Trying to take advantage of clueless sons and daughters wanting to buy dad some smokes.