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Author Topic: 10/27/2016  (Read 19932 times)

South Carolina Redfish

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Re: 10/27/2016
« Reply #120 on: October 27, 2016, 02:25:35 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Me either, I was readin along Tony's recipe thinking I would try it and then right between the eyes comes that baby food and I about died. 
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FloridaDean

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Re: 10/27/2016
« Reply #121 on: October 27, 2016, 02:29:52 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Me either, I was readin along Tony's recipe thinking I would try it and then right between the eyes comes that baby food and I about died.
I can dice pears and cook them to add to sauce.
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razgueado

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Re: 10/27/2016
« Reply #122 on: October 27, 2016, 02:30:40 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears. 
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A Friend of Charlie

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Re: 10/27/2016
« Reply #123 on: October 27, 2016, 02:32:47 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
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South Carolina Redfish

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Re: 10/27/2016
« Reply #124 on: October 27, 2016, 02:35:54 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
It's just the thought of it
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LuvTooGolf

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Re: 10/27/2016
« Reply #125 on: October 27, 2016, 02:36:37 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
Personally, I vote we keep busting your balls.  8)
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FloridaDean

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Re: 10/27/2016
« Reply #126 on: October 27, 2016, 02:37:09 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
some day I may try it Tony. I trust your judgement.
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South Carolina Redfish

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Re: 10/27/2016
« Reply #127 on: October 27, 2016, 02:38:56 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
some day I may try it Tony. I trust your judgement.
I might try it too but I got a high-powered food processor so will make my own baby food.

But I don't trust his judgment - I mean the guy is a soccer mom with no job.
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LuvTooGolf

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Re: 10/27/2016
« Reply #128 on: October 27, 2016, 02:48:19 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
some day I may try it Tony. I trust your judgement.
I might try it too but I got a high-powered food processor so will make my own baby food.

But I don't trust his judgment - I mean the guy is a soccer mom with no job.
But if we're talking food, who else you gonna trust?  ;)
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LuvTooGolf

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Re: 10/27/2016
« Reply #129 on: October 27, 2016, 02:48:52 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
some day I may try it Tony. I trust your judgement.
I might try it too but I got a high-powered food processor so will make my own baby food.

But I don't trust his judgment - I mean the guy is a soccer mom with no job.
But if we're talking food, who else you gonna trust?  ;)
That's like not trusting Dean about nailing old ladies.
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FloridaDean

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Re: 10/27/2016
« Reply #130 on: October 27, 2016, 02:49:59 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
some day I may try it Tony. I trust your judgement.
I might try it too but I got a high-powered food processor so will make my own baby food.

But I don't trust his judgment - I mean the guy is a soccer mom with no job.
nothing wrong with being a stay at home dad and letting his wife support him. sure is better than supporting deadbeats.
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South Carolina Redfish

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Re: 10/27/2016
« Reply #131 on: October 27, 2016, 02:50:16 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
some day I may try it Tony. I trust your judgement.
I might try it too but I got a high-powered food processor so will make my own baby food.

But I don't trust his judgment - I mean the guy is a soccer mom with no job.
But if we're talking food, who else you gonna trust?  ;)
That's like not trusting Dean about nailing old ladies.
Paula Dean I guess
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FloridaDean

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Re: 10/27/2016
« Reply #132 on: October 27, 2016, 02:55:14 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
some day I may try it Tony. I trust your judgement.
I might try it too but I got a high-powered food processor so will make my own baby food.

But I don't trust his judgment - I mean the guy is a soccer mom with no job.
But if we're talking food, who else you gonna trust?  ;)
That's like not trusting Dean about nailing old ladies.
I like old ladies. they're set in their ways, know what they want, and sometimes can't remember a thing afterwards.
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South Carolina Redfish

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Re: 10/27/2016
« Reply #133 on: October 27, 2016, 02:56:35 PM »

clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
Shessh.  You guys keep busting Tony's balls over the baby food.  Fact is, it's a safer and healthier way to get the pear flavoring into the sauce than using actual pears.
It's funny. Just let it go. I thought it was weird the first time I did it too but why not take the short cut?
some day I may try it Tony. I trust your judgement.
I might try it too but I got a high-powered food processor so will make my own baby food.

But I don't trust his judgment - I mean the guy is a soccer mom with no job.
nothing wrong with being a stay at home dad and letting his wife support him. sure is better than supporting deadbeats.
Yeah that would be nice but that ain't Tony!
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FloridaDean

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Re: 10/27/2016
« Reply #134 on: October 27, 2016, 02:58:44 PM »

Seniors are starting to choose sex over golf or tennis. “Retirement communities and assisted living facilities are becoming like college campuses. They cram a lot of similarly aged people together, and when they do, things naturally happen,” reports E.J. Emanuel, in a recent article in the  NY Times.

While most are delighted to hear that upper-generations are enjoying life-long sex, the Center for Disease Control is showing a down side to this exploration. A recent report discovered that only 6 percent of seniors over 61 are using condoms in sexual encounters and sexually transmitted infections (STIs) are increasing in that population at an alarming rate.

at our age who the heck cares? remember, we are old and forgetful.
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