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Author Topic: 10/27/2016  (Read 19934 times)

LuvTooGolf

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Re: 10/27/2016
« Reply #105 on: October 27, 2016, 12:45:23 PM »
Quote from: Travellin Dave on October 27, 2016, 12:11:55 PM
Time to finish packing and head out to the airport, have a good one all.
Later, Dave. Hope your airport experience is very unBean-like.
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South Carolina Redfish

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Re: 10/27/2016
« Reply #106 on: October 27, 2016, 12:45:55 PM »
Quote from: LuvTooGolf on October 27, 2016, 12:45:23 PM
Quote from: Travellin Dave on October 27, 2016, 12:11:55 PM
Time to finish packing and head out to the airport, have a good one all.
Later, Dave. Hope your airport experience is very unBean-like.
LMAO, wtf is Bean anyway? 
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LuvTooGolf

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Re: 10/27/2016
« Reply #107 on: October 27, 2016, 01:03:24 PM »
Quote from: Texas Redfish on October 27, 2016, 12:45:55 PM
Quote from: LuvTooGolf on October 27, 2016, 12:45:23 PM
Quote from: Travellin Dave on October 27, 2016, 12:11:55 PM
Time to finish packing and head out to the airport, have a good one all.
Later, Dave. Hope your airport experience is very unBean-like.
LMAO, wtf is Bean anyway?
I think he got caught up in the sting outside your office.
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South Carolina Redfish

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Re: 10/27/2016
« Reply #108 on: October 27, 2016, 01:04:42 PM »
Quote from: LuvTooGolf on October 27, 2016, 01:03:24 PM
Quote from: Texas Redfish on October 27, 2016, 12:45:55 PM
Quote from: LuvTooGolf on October 27, 2016, 12:45:23 PM
Quote from: Travellin Dave on October 27, 2016, 12:11:55 PM
Time to finish packing and head out to the airport, have a good one all.
Later, Dave. Hope your airport experience is very unBean-like.
LMAO, wtf is Bean anyway?
I think he got caught up in the sting outside your office.
Certainly a possibility.
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South Carolina Redfish

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Re: 10/27/2016
« Reply #109 on: October 27, 2016, 01:09:25 PM »
Skinny Monsters on Famous Bid sitting on 1 bid @ $52 - 4 hours and 23 minutes remaining.
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sfish

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Re: 10/27/2016
« Reply #110 on: October 27, 2016, 01:50:32 PM »
Quote from: Texas Redfish on October 27, 2016, 01:09:25 PM
Skinny Monsters on Famous Bid sitting on 1 bid @ $52 - 4 hours and 23 minutes remaining.
I have a feeling they'll ramp up
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FloridaDean

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Re: 10/27/2016
« Reply #111 on: October 27, 2016, 02:00:42 PM »
clam sauce built and simmering. should be ready by 5-5:30.
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sfish

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Re: 10/27/2016
« Reply #112 on: October 27, 2016, 02:01:40 PM »
Quote from: dwgbryant on October 27, 2016, 02:00:42 PM
clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
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South Carolina Redfish

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Re: 10/27/2016
« Reply #113 on: October 27, 2016, 02:02:12 PM »
Quote from: sfish on October 27, 2016, 02:01:40 PM
Quote from: dwgbryant on October 27, 2016, 02:00:42 PM
clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
Exactly what I was going to ask
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South Carolina Redfish

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Re: 10/27/2016
« Reply #114 on: October 27, 2016, 02:02:34 PM »
Quote from: sfish on October 27, 2016, 01:50:32 PM
Quote from: Texas Redfish on October 27, 2016, 01:09:25 PM
Skinny Monsters on Famous Bid sitting on 1 bid @ $52 - 4 hours and 23 minutes remaining.
I have a feeling they'll ramp up
Probably but hell you never know.
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South Carolina Redfish

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Re: 10/27/2016
« Reply #115 on: October 27, 2016, 02:10:37 PM »
Damn, thought I had one hour left and just realized it is 2 hours.  Sheesh!
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South Carolina Redfish

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Re: 10/27/2016
« Reply #116 on: October 27, 2016, 02:16:42 PM »
Dumbass of the day?

Texas A&M student crashed into cop car while sending topless Snapchat pic...
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FloridaDean

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Re: 10/27/2016
« Reply #117 on: October 27, 2016, 02:19:12 PM »
Quote from: sfish on October 27, 2016, 02:01:40 PM
Quote from: dwgbryant on October 27, 2016, 02:00:42 PM
clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
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South Carolina Redfish

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Re: 10/27/2016
« Reply #118 on: October 27, 2016, 02:22:24 PM »
Quote from: dwgbryant on October 27, 2016, 02:19:12 PM
Quote from: sfish on October 27, 2016, 02:01:40 PM
Quote from: dwgbryant on October 27, 2016, 02:00:42 PM
clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
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FloridaDean

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Re: 10/27/2016
« Reply #119 on: October 27, 2016, 02:24:14 PM »
Quote from: Texas Redfish on October 27, 2016, 02:22:24 PM
Quote from: dwgbryant on October 27, 2016, 02:19:12 PM
Quote from: sfish on October 27, 2016, 02:01:40 PM
Quote from: dwgbryant on October 27, 2016, 02:00:42 PM
clam sauce built and simmering. should be ready by 5-5:30.
Any baby food in there?
no! I start with Progresso White Clam Sauce, add extra baby clams, mushrooms, olive oil, butter, Oregano, and tons of garlic.
Maybe you should try adding some clam baby food ;D
the day may come when I need to eat baby food again, but it's not now and I won't buy it, yet.
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