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[South Carolina Redfish]

Visiting Dean lull.

Some kind of lull, maybe more cuddling lull.

[A Friend of Charlie]

Visiting Dean lull.

Some kind of lull, maybe more cuddling lull.

I'm grilling, so that's my excuse. Thought I'd be taking it easy today but my brother-in-law showed up.

Got some burgers, mushrooms, and corn goin'.

[South Carolina Redfish]

Visiting Dean lull.

Some kind of lull, maybe more cuddling lull.

I'm grilling, so that's my excuse. Thought I'd be taking it easy today but my brother-in-law showed up.

Got some burgers, mushrooms, and corn goin'.

Nice!   I just put some bacon wrapped hatch chile peppers stuffed with cream cheese on the grill to snack on.

[Threebean]

T-bone steaks were delicious, followed by home made cookies & cream ice cream.  Now to select a suitable cigar. 

[South Carolina Redfish]

T-bone steaks were delicious, followed by home made cookies & cream ice cream.  Now to select a suitable cigar.

Sounds good, I got t-bones to cook but no home made cookies and ice cream.

[South Carolina Redfish]

Sipping some elixer while peppers are cooking.

[Threebean]

Sipping some elixer while peppers are cooking.

Those sound delicious. Going to have put them on the grill schedule now that the weather is becoming tolerable.   

[South Carolina Redfish]

Sipping some elixer while peppers are cooking.

Those sound delicious. Going to have put them on the grill schedule now that the weather is becoming tolerable.

I buy them ready made at HEB and very good just hard to grill without burning.

[Threebean]

Sipping some elixer while peppers are cooking.

Those sound delicious. Going to have put them on the grill schedule now that the weather is becoming tolerable.

I buy them ready made at HEB and very good just hard to grill without burning.

Truth be told it takes vigilance to avoid overcooking or burning anything you put on a grill.  Old school mesquite charcoal type like I use, anyway.   

[South Carolina Redfish]

Sipping some elixer while peppers are cooking.

Those sound delicious. Going to have put them on the grill schedule now that the weather is becoming tolerable.

I buy them ready made at HEB and very good just hard to grill without burning.

Truth be told it takes vigilance to avoid overcooking or burning anything you put on a grill.  Old school mesquite charcoal type like I use, anyway.

New school Weber gas too, and by the way I much prefer your method!

[Travellin Dave]

Visiting Dean lull.

Some kind of lull, maybe more cuddling lull.

I'm grilling, so that's my excuse. Thought I'd be taking it easy today but my brother-in-law showed up.

Got some burgers, mushrooms, and corn goin'.

Got some swiss for that?

[Travellin Dave]

Where the hell did the weekend go?

[Travellin Dave]

CyB corona lit, first one of these for me in a while

Haven't had one in a long while either. Sure I have a few buried.

Did u know I am going to visit Dean this week?

I read it. At first I thought it was NJDave. I think you both will have lots of fun. I'm jealous.

      

[Travellin Dave]

@TxDave, Holt's has your JH Lanceros on the labor day special.  http://www.holts.com/specials/weekly-special/jericho-hill-limited-edition-1.html

Dang, when I lookedd this morning they had turds on there.  Will check that out.

I did not look at that section this morning but my son sure appreciates it!  He likes JH's.

Picked him up some $40 Uncle Lees on there too.

That's what the jam usually sells them for, no?

Yes but I missed them last time.

Not sure if I've had an Uncle Lee.

Distinctively wrapped in white paper with a black cardboard tube around it if that helps your failing memory, or at least the two boxes I have are.

They are an interesting $4 smoke but not a $10 smoke which is the full price.

All three of the new ones are wrapped like that, Uncle Lee, Johnny Tobacconaut and the new Chief Cool Arrow.

[Travellin Dave]

Labor Day evening dreading back to work lull my ass!