Damn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.
Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.
How weird is this...? The person that makes this dish, just called me out of the blue.
I thought you were making it?
I'm making it, but it's her polish recipe.
Wow. You can read Polish?
No, she just told me how to make it, so I guess I just understand Polish. It sounds like English when she speaks it thou.
I may regret asking, but are you putting any pork in it?
Bacon.... Let's see. 1. Fry bacon and set aside. 2. Use bacon grease to fry shredded cabbage on medium high heat (your frying it.) 2b. Onion. I copped 2 onions and stir fried it with the cabbage. 3. Fry until tender, adding Salt and Pepper to Taste. Stir allot while frying. 4. Add Homestyle Egg Noodles. I buy the frozen one that you boil. 5. Add bacon and your done. If your a cabbage lover, you'll love this...! It's a very old Polish dish. But recently I've seen it on the Food Network.
