That JdN burner 49 had to be Fuct up. Picture showed a bundle of 20 and price of $79 with a retail of $249 but stated quantity of 10. No way those are $8 cigars, much less $24!
Burner #45 La Aroma de Cuba RobustoBOX OF 24 ~ $99.17(now this deal may have some possibilities)
Quote from: Texas Redfish on December 17, 2015, 05:09:37 PMThat JdN burner 49 had to be Fuct up. Picture showed a bundle of 20 and price of $79 with a retail of $249 but stated quantity of 10. No way those are $8 cigars, much less $24!missed it... had to step away. Were they Antono?
Burner #50 Nub Variety Sampler - Box of 4 + Punch~ $20.841 x Nub Connecticut 358 (3.75”x58)1 x Nub Habano 358 (3.75”x58)1 x Nub Cameroon 358 (3.75”x58)1 x Nub Maduro 358 (3.75”x58)1 x Nub Punch Cutter
Gonna leave it to you, Dave. Time to hit the road. May even have a smoke tonight. Take it easy!
Quote from: BackyardSmoker on December 17, 2015, 05:18:35 PMGonna leave it to you, Dave. Time to hit the road. May even have a smoke tonight. Take it easy!Hell, let the lazy fukkers look it up themselves!
Quote from: BackyardSmoker on December 17, 2015, 03:58:24 PMQuote from: Bad Dad on December 17, 2015, 03:54:10 PMQuote from: Bad Dad on December 17, 2015, 03:52:27 PMQuote from: BackyardSmoker on December 17, 2015, 03:39:47 PMQuote from: Bad Dad on December 17, 2015, 03:36:47 PMQuote from: BackyardSmoker on December 17, 2015, 03:33:28 PMQuote from: Bad Dad on December 17, 2015, 03:31:48 PMQuote from: BackyardSmoker on December 17, 2015, 03:25:45 PMQuote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?I'm making it, but it's her polish recipe.Wow. You can read Polish?No, she just told me how to make it, so I guess I just understand Polish. It sounds like English when she speaks it thou.I may regret asking, but are you putting any pork in it?Bacon.... Let's see. 1. Fry bacon and set aside. 2. Use bacon grease to fry shredded cabbage on medium high heat (your frying it.) 3. Fry until tender, adding Salt and Pepper to Taste. Stir allot while frying. 4. Add Homestyle Egg Noodles. I buy the frozen one that you boil. 5. Add bacon and your done. If your a cabbage lover, you'll love this...! It's a very old Polish dish. But recently I've seen it on the Food Network.Ooops... I forgot the onion. I like onions, so I chopped up 2 onions and stir fried with the cabbage.I don't like cabbage, or I should say cabbage don't like me. I blow up like Charlie and the Chocolate Factory. But instead of floating to the ceiling, I get more of a rear exhaust pressure.... 'nuff saidUgh... I've been cooking this dish since 1 O'clock...., and I still have to make chicken strips.
Quote from: Bad Dad on December 17, 2015, 03:54:10 PMQuote from: Bad Dad on December 17, 2015, 03:52:27 PMQuote from: BackyardSmoker on December 17, 2015, 03:39:47 PMQuote from: Bad Dad on December 17, 2015, 03:36:47 PMQuote from: BackyardSmoker on December 17, 2015, 03:33:28 PMQuote from: Bad Dad on December 17, 2015, 03:31:48 PMQuote from: BackyardSmoker on December 17, 2015, 03:25:45 PMQuote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?I'm making it, but it's her polish recipe.Wow. You can read Polish?No, she just told me how to make it, so I guess I just understand Polish. It sounds like English when she speaks it thou.I may regret asking, but are you putting any pork in it?Bacon.... Let's see. 1. Fry bacon and set aside. 2. Use bacon grease to fry shredded cabbage on medium high heat (your frying it.) 3. Fry until tender, adding Salt and Pepper to Taste. Stir allot while frying. 4. Add Homestyle Egg Noodles. I buy the frozen one that you boil. 5. Add bacon and your done. If your a cabbage lover, you'll love this...! It's a very old Polish dish. But recently I've seen it on the Food Network.Ooops... I forgot the onion. I like onions, so I chopped up 2 onions and stir fried with the cabbage.I don't like cabbage, or I should say cabbage don't like me. I blow up like Charlie and the Chocolate Factory. But instead of floating to the ceiling, I get more of a rear exhaust pressure.... 'nuff said
Quote from: Bad Dad on December 17, 2015, 03:52:27 PMQuote from: BackyardSmoker on December 17, 2015, 03:39:47 PMQuote from: Bad Dad on December 17, 2015, 03:36:47 PMQuote from: BackyardSmoker on December 17, 2015, 03:33:28 PMQuote from: Bad Dad on December 17, 2015, 03:31:48 PMQuote from: BackyardSmoker on December 17, 2015, 03:25:45 PMQuote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?I'm making it, but it's her polish recipe.Wow. You can read Polish?No, she just told me how to make it, so I guess I just understand Polish. It sounds like English when she speaks it thou.I may regret asking, but are you putting any pork in it?Bacon.... Let's see. 1. Fry bacon and set aside. 2. Use bacon grease to fry shredded cabbage on medium high heat (your frying it.) 3. Fry until tender, adding Salt and Pepper to Taste. Stir allot while frying. 4. Add Homestyle Egg Noodles. I buy the frozen one that you boil. 5. Add bacon and your done. If your a cabbage lover, you'll love this...! It's a very old Polish dish. But recently I've seen it on the Food Network.Ooops... I forgot the onion. I like onions, so I chopped up 2 onions and stir fried with the cabbage.
Quote from: BackyardSmoker on December 17, 2015, 03:39:47 PMQuote from: Bad Dad on December 17, 2015, 03:36:47 PMQuote from: BackyardSmoker on December 17, 2015, 03:33:28 PMQuote from: Bad Dad on December 17, 2015, 03:31:48 PMQuote from: BackyardSmoker on December 17, 2015, 03:25:45 PMQuote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?I'm making it, but it's her polish recipe.Wow. You can read Polish?No, she just told me how to make it, so I guess I just understand Polish. It sounds like English when she speaks it thou.I may regret asking, but are you putting any pork in it?Bacon.... Let's see. 1. Fry bacon and set aside. 2. Use bacon grease to fry shredded cabbage on medium high heat (your frying it.) 3. Fry until tender, adding Salt and Pepper to Taste. Stir allot while frying. 4. Add Homestyle Egg Noodles. I buy the frozen one that you boil. 5. Add bacon and your done. If your a cabbage lover, you'll love this...! It's a very old Polish dish. But recently I've seen it on the Food Network.
Quote from: Bad Dad on December 17, 2015, 03:36:47 PMQuote from: BackyardSmoker on December 17, 2015, 03:33:28 PMQuote from: Bad Dad on December 17, 2015, 03:31:48 PMQuote from: BackyardSmoker on December 17, 2015, 03:25:45 PMQuote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?I'm making it, but it's her polish recipe.Wow. You can read Polish?No, she just told me how to make it, so I guess I just understand Polish. It sounds like English when she speaks it thou.I may regret asking, but are you putting any pork in it?
Quote from: BackyardSmoker on December 17, 2015, 03:33:28 PMQuote from: Bad Dad on December 17, 2015, 03:31:48 PMQuote from: BackyardSmoker on December 17, 2015, 03:25:45 PMQuote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?I'm making it, but it's her polish recipe.Wow. You can read Polish?No, she just told me how to make it, so I guess I just understand Polish. It sounds like English when she speaks it thou.
Quote from: Bad Dad on December 17, 2015, 03:31:48 PMQuote from: BackyardSmoker on December 17, 2015, 03:25:45 PMQuote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?I'm making it, but it's her polish recipe.Wow. You can read Polish?
Quote from: BackyardSmoker on December 17, 2015, 03:25:45 PMQuote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?I'm making it, but it's her polish recipe.
Quote from: Bad Dad on December 17, 2015, 03:23:22 PMQuote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.I thought you were making it?
Quote from: Travellin Dave on December 17, 2015, 03:03:58 PMQuote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.How weird is this...? The person that makes this dish, just called me out of the blue.
Quote from: Bad Dad on December 17, 2015, 02:52:57 PMDamn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.Don't worry, it will sweat down. Add some as it shrinks, then add more. You'll get it all in.
Damn...., I'm not so sure I know how to fry cabbage after all. After I shredded the cabbage, it looks like I have about 3 times more than I started with... I've got it in the biggest bowl I can find, and the biggest pot I can find.
