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[South Carolina Redfish]

Looks to be a down day for the Markets, 27 minutes of trading left.

DOW  -180
Oil  $34.84 down $0.68

[BackyardSmoker]

Damn...., I'm not so sure I know how to fry cabbage after all.  After I shredded the cabbage, it looks like I have about 3 times more than I started with...  I've got it in the biggest bowl I can find, and the biggest pot I can find.

Don't worry, it will sweat down.  Add some as it shrinks, then add more.  You'll get it all in.

How weird is this...?  The person that makes this dish, just called me out of the blue.

I thought you were making it?

I'm making it, but it's her polish recipe.

Wow. You can read Polish?

[BackyardSmoker]

Damn...., I'm not so sure I know how to fry cabbage after all.  After I shredded the cabbage, it looks like I have about 3 times more than I started with...  I've got it in the biggest bowl I can find, and the biggest pot I can find.

Don't worry, it will sweat down.  Add some as it shrinks, then add more.  You'll get it all in.

How weird is this...?  The person that makes this dish, just called me out of the blue.

I thought you were making it?

I'm making it, but it's her polish recipe.

Wow. You can read Polish?

Sorry, BD. I'm going goofy. 

[A Friend of Charlie]

I thought Tex was gonna recap the scorcher deals, WTF?

That is BS's job I just fill in the highlights when he falls down on the job.

La Palina Red Label Tony Size up now   5/$28.31

Nice cigar, but no interest in the Gordo.
No that was not a slam at you Tony....

I thought about pulling the trigger, despite the vitola.  Then I got workaferenced.

[South Carolina Redfish]

Stinker #41

RP Edge Corojo
Rothschilde (4.5 x 54)
Box of 20 for $63.06

[BackyardSmoker]

Ooop, you got it...

[A Friend of Charlie]

Damn...., I'm not so sure I know how to fry cabbage after all.  After I shredded the cabbage, it looks like I have about 3 times more than I started with...  I've got it in the biggest bowl I can find, and the biggest pot I can find.

Don't worry, it will sweat down.  Add some as it shrinks, then add more.  You'll get it all in.

TWSS

Hahaha.

[Bad Dad]

Damn...., I'm not so sure I know how to fry cabbage after all.  After I shredded the cabbage, it looks like I have about 3 times more than I started with...  I've got it in the biggest bowl I can find, and the biggest pot I can find.

Don't worry, it will sweat down.  Add some as it shrinks, then add more.  You'll get it all in.

How weird is this...?  The person that makes this dish, just called me out of the blue.

I thought you were making it?

I'm making it, but it's her polish recipe.

Wow. You can read Polish?

No, she just told me how to make it, so I guess I just understand Polish.  It sounds like English when she speaks it thou.

[South Carolina Redfish]

I am taking it to the house and fire up a cigar with some elixir, let the Holiday Begin!

[South Carolina Redfish]

Ooop, you got it...

Yours again now, I am gone!

[BackyardSmoker]

Did AtlDave update the Diamond Crown Julius'

[A Friend of Charlie]

I am taking it to the house and fire up a cigar with some elixir, let the Holiday Begin!

Later, Dave.  Hope to be not too far behind you... Except for the beginning the holiday part.

[BackyardSmoker]

Damn...., I'm not so sure I know how to fry cabbage after all.  After I shredded the cabbage, it looks like I have about 3 times more than I started with...  I've got it in the biggest bowl I can find, and the biggest pot I can find.

Don't worry, it will sweat down.  Add some as it shrinks, then add more.  You'll get it all in.

How weird is this...?  The person that makes this dish, just called me out of the blue.

I thought you were making it?

I'm making it, but it's her polish recipe.

Wow. You can read Polish?

No, she just told me how to make it, so I guess I just understand Polish.  It sounds like English when she speaks it thou.

I may regret asking, but are you putting any pork in it?

[BackyardSmoker]

I am taking it to the house and fire up a cigar with some elixir, let the Holiday Begin!

Sounds good... lucky bastige. See ya.

[Bad Dad]

Damn...., I'm not so sure I know how to fry cabbage after all.  After I shredded the cabbage, it looks like I have about 3 times more than I started with...  I've got it in the biggest bowl I can find, and the biggest pot I can find.

Don't worry, it will sweat down.  Add some as it shrinks, then add more.  You'll get it all in.

How weird is this...?  The person that makes this dish, just called me out of the blue.

I thought you were making it?

I'm making it, but it's her polish recipe.

Wow. You can read Polish?

Sorry, BD. I'm going goofy. 

I know.  Your starting to sound like my wife.  Hopefully I can talk you back to being ungoofy like me...