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Author Topic: 11/13/2015  (Read 27889 times)

Bad Dad

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Re: 11/13/2015
« Reply #150 on: November 13, 2015, 01:58:32 PM »

Dad, you gonna deep fry that turkey? I know I would!  ;D
It won't fit into my toaster oven, so I'm going to have to smoke him on the bar-b-que grill...  Now to buy some charcoal.  I also heard that there is going to be a pumpkin shortage.  So if you need any canned pumpkin, now's the time to buy.

Oddly enough, I did hear about the big pumpkin shortage on the news. So, she's already taken care of that.

Grill can be a little tricky. Now, if you said 'smoker'... now we're talkin!
I just place charcoal on both sides, and the turkey in the middle with a drip pan under it with some water, beer or wine in it.  I also have some apple wood chips that I will soak in water.  After 4 or 5 hours it should be done.  Hopefully the turkey will have one of those popups on it..
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BackyardSmoker

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Re: 11/13/2015
« Reply #151 on: November 13, 2015, 02:04:49 PM »

Dad, you gonna deep fry that turkey? I know I would!  ;D
It won't fit into my toaster oven, so I'm going to have to smoke him on the bar-b-que grill...  Now to buy some charcoal.  I also heard that there is going to be a pumpkin shortage.  So if you need any canned pumpkin, now's the time to buy.

Oddly enough, I did hear about the big pumpkin shortage on the news. So, she's already taken care of that.

Grill can be a little tricky. Now, if you said 'smoker'... now we're talkin!
I just place charcoal on both sides, and the turkey in the middle with a drip pan under it with some water, beer or wine in it.  I also have some apple wood chips that I will soak in water.  After 4 or 5 hours it should be done.  Hopefully the turkey will have one of those popups on it..

That'll work. My mom still likes to use one of those turkey bags and bake it on low in the oven for about 8 hours. I like to use some flavor injections and deep fry in peanut oil. Either way, turkey still gets on my plate... and who don't like turkey? Commies? lol
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sfish

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Re: 11/13/2015
« Reply #152 on: November 13, 2015, 02:08:45 PM »

Outta here early, have to fill a growler on the way home. Have a great weekend all
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Bad Dad

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Re: 11/13/2015
« Reply #153 on: November 13, 2015, 02:09:52 PM »

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A Friend of Charlie

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Re: 11/13/2015
« Reply #154 on: November 13, 2015, 02:09:55 PM »

Deadbeats..., my wife has 2 of them, brothers.

Her one brother retired at the age of 16.  Came home from school, sat down in front of the tv and didn't move for 5 years.  His father stopped buying him cigarettes and he realized if he wanted to smoke, he had to find money.  He did an occasional odd job but found stealing and hocking his fathers Snap On and Craftsman tools was easier.

Years later his girlfriend that he was sponging off of moved to Nevada.  He begged his mother for $4,000 to move to Arizona to get a job and live with his girlfriend.  Since living with his girlfriend worked so well, she gave him the money.  Three months later he called for more money.  It seems that his girlfriend didn't want him, so he just took a $4,000 vacation in Los Vegas. She sent him a bus ticket to get home.

Years later he found a job in Hawaii working on a fishing boat.  He begged my sister-in-law for $4,500 for a new start in Hawaii.  He got the job and later found out that the guy that owned the fishing boat only wanted to drink and not work.  So they drank up the remaining $4,500.  He called for more money or at least a ticket home, but my sister-in-law refused to take his calls.

Years later, he's now 60 years old.  My sister-in-law gets a call from the Maui Police. They wanted my sister-in-laws address and Soc. Sec. Number.  She wouldn't give them her Soc. Sec.#.  The police gave her a case # and said, "your brother checked into the Maui Hospital, and died within 24 hours."  She asked the police for a phone number to call them back, but they would not give her a number. Odd...  Was it a scam...?

She looked up the Hawaii police on the internet and called them.  Sure enough there was a case # and her brother was dead.  They did an autopsy, but he was fine other than being dead.  They sent his fluids to a lab, but it will take 2 to 3 weeks to find out the results.

So basically nobody liked him, and now we have a body in Hawaii that nobody knows what to do with...? 

Anyway, that's one thing that's going on at the moment....
That's literally the definition of deadbeat.
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Bad Dad

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Re: 11/13/2015
« Reply #155 on: November 13, 2015, 02:10:29 PM »

Outta here early, have to fill a growler on the way home. Have a great weekend all
Bye fish..
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BackyardSmoker

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Re: 11/13/2015
« Reply #156 on: November 13, 2015, 02:11:12 PM »

Outta here early, have to fill a growler on the way home. Have a great weekend all

....but, but you're on a z-pack. no beer for you!  :P

See ya, Scott
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Bad Dad

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Re: 11/13/2015
« Reply #157 on: November 13, 2015, 02:12:34 PM »

Dad, you gonna deep fry that turkey? I know I would!  ;D
It won't fit into my toaster oven, so I'm going to have to smoke him on the bar-b-que grill...  Now to buy some charcoal.  I also heard that there is going to be a pumpkin shortage.  So if you need any canned pumpkin, now's the time to buy.

Oddly enough, I did hear about the big pumpkin shortage on the news. So, she's already taken care of that.

Grill can be a little tricky. Now, if you said 'smoker'... now we're talkin!
I just place charcoal on both sides, and the turkey in the middle with a drip pan under it with some water, beer or wine in it.  I also have some apple wood chips that I will soak in water.  After 4 or 5 hours it should be done.  Hopefully the turkey will have one of those popups on it..

That'll work. My mom still likes to use one of those turkey bags and bake it on low in the oven for about 8 hours. I like to use some flavor injections and deep fry in peanut oil. Either way, turkey still gets on my plate... and who don't like turkey? Commies? lol
I don't have the equipment for deep frying.  But a friend of mine would inject his with hot sauce, then garlic juice.  Very good..!
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LuvTooGolf

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Re: 11/13/2015
« Reply #158 on: November 13, 2015, 02:14:33 PM »

Outta here early, have to fill a growler on the way home. Have a great weekend all
Later, fishy.
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LuvTooGolf

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Re: 11/13/2015
« Reply #159 on: November 13, 2015, 02:16:31 PM »

Dad, you gonna deep fry that turkey? I know I would!  ;D
It won't fit into my toaster oven, so I'm going to have to smoke him on the bar-b-que grill...  Now to buy some charcoal.  I also heard that there is going to be a pumpkin shortage.  So if you need any canned pumpkin, now's the time to buy.

Oddly enough, I did hear about the big pumpkin shortage on the news. So, she's already taken care of that.

Grill can be a little tricky. Now, if you said 'smoker'... now we're talkin!
I just place charcoal on both sides, and the turkey in the middle with a drip pan under it with some water, beer or wine in it.  I also have some apple wood chips that I will soak in water.  After 4 or 5 hours it should be done.  Hopefully the turkey will have one of those popups on it..

That'll work. My mom still likes to use one of those turkey bags and bake it on low in the oven for about 8 hours. I like to use some flavor injections and deep fry in peanut oil. Either way, turkey still gets on my plate... and who don't like turkey? Commies? lol
Never had a deep fried turkey myself, but it sounds absolutely delicious. Gotta try that one of these years.
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LuvTooGolf

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Re: 11/13/2015
« Reply #160 on: November 13, 2015, 02:16:58 PM »

That'll about do it for me, as well. Back for a couple hours of fun tomorrow. Hazzuh!
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BackyardSmoker

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Re: 11/13/2015
« Reply #161 on: November 13, 2015, 02:19:12 PM »

That'll about do it for me, as well. Back for a couple hours of fun tomorrow. Hazzuh!

Later, Golf. See ya Sunday!  ;)
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A Friend of Charlie

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Re: 11/13/2015
« Reply #162 on: November 13, 2015, 02:20:47 PM »

Dad, you gonna deep fry that turkey? I know I would!  ;D
It won't fit into my toaster oven, so I'm going to have to smoke him on the bar-b-que grill...  Now to buy some charcoal.  I also heard that there is going to be a pumpkin shortage.  So if you need any canned pumpkin, now's the time to buy.

Oddly enough, I did hear about the big pumpkin shortage on the news. So, she's already taken care of that.

Grill can be a little tricky. Now, if you said 'smoker'... now we're talkin!
I just place charcoal on both sides, and the turkey in the middle with a drip pan under it with some water, beer or wine in it.  I also have some apple wood chips that I will soak in water.  After 4 or 5 hours it should be done.  Hopefully the turkey will have one of those popups on it..

That'll work. My mom still likes to use one of those turkey bags and bake it on low in the oven for about 8 hours. I like to use some flavor injections and deep fry in peanut oil. Either way, turkey still gets on my plate... and who don't like turkey? Commies? lol
Never had a deep fried turkey myself, but it sounds absolutely delicious. Gotta try that one of these years.
I did it about 10 years ago and it was great.  Unfortunately, I never knew what to do with all that peanut oil so I think the fryer is still filled with oil in the back corner of the garage.
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BackyardSmoker

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Re: 11/13/2015
« Reply #163 on: November 13, 2015, 02:25:15 PM »

Dad, you gonna deep fry that turkey? I know I would!  ;D
It won't fit into my toaster oven, so I'm going to have to smoke him on the bar-b-que grill...  Now to buy some charcoal.  I also heard that there is going to be a pumpkin shortage.  So if you need any canned pumpkin, now's the time to buy.

Oddly enough, I did hear about the big pumpkin shortage on the news. So, she's already taken care of that.

Grill can be a little tricky. Now, if you said 'smoker'... now we're talkin!
I just place charcoal on both sides, and the turkey in the middle with a drip pan under it with some water, beer or wine in it.  I also have some apple wood chips that I will soak in water.  After 4 or 5 hours it should be done.  Hopefully the turkey will have one of those popups on it..

That'll work. My mom still likes to use one of those turkey bags and bake it on low in the oven for about 8 hours. I like to use some flavor injections and deep fry in peanut oil. Either way, turkey still gets on my plate... and who don't like turkey? Commies? lol
Never had a deep fried turkey myself, but it sounds absolutely delicious. Gotta try that one of these years.
I did it about 10 years ago and it was great.  Unfortunately, I never knew what to do with all that peanut oil so I think the fryer is still filled with oil in the back corner of the garage.

Most people strain it back into the plastic container once it cooled enough, and then re-use it next time. Then again, I did say most people.  ::)  You got some cleanup... or you could just buy a new one!  ;D
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flip from jersey

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Re: 11/13/2015
« Reply #164 on: November 13, 2015, 02:27:01 PM »

Outta here early, have to fill a growler on the way home. Have a great weekend all
no drinking, aren't you on antibiotics! 8)
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