Dad, you gonna deep fry that turkey? I know I would! 
It won't fit into my toaster oven, so I'm going to have to smoke him on the bar-b-que grill... Now to buy some charcoal. I also heard that there is going to be a pumpkin shortage. So if you need any canned pumpkin, now's the time to buy.
Oddly enough, I did hear about the big pumpkin shortage on the news. So, she's already taken care of that.
Grill can be a little tricky. Now, if you said 'smoker'... now we're talkin!
I just place charcoal on both sides, and the turkey in the middle with a drip pan under it with some water, beer or wine in it. I also have some apple wood chips that I will soak in water. After 4 or 5 hours it should be done. Hopefully the turkey will have one of those popups on it..
That'll work. My mom still likes to use one of those turkey bags and bake it on low in the oven for about 8 hours. I like to use some flavor injections and deep fry in peanut oil. Either way, turkey still gets on my plate... and who don't like turkey? Commies? lol
Never had a deep fried turkey myself, but it sounds absolutely delicious. Gotta try that one of these years.
I did it about 10 years ago and it was great. Unfortunately, I never knew what to do with all that peanut oil so I think the fryer is still filled with oil in the back corner of the garage.
Most people strain it back into the plastic container once it cooled enough, and then re-use it next time. Then again, I did say most people.

You got some cleanup... or you could just buy a new one!
