Ok, off to Home Depot and the Meat Shop - catch ya'll after 'lunch'
Meat Shop??
Picked up a 9.5lb pork butt(bone-in) for smoking on Saturday
Hmmm, haven't tried that yet. done roast beef, ribs & turkey legs but not pork butt. Sounds tasty.
It will be a long cook 1.5-2hrs/lb - I'll smoke it on my Weber Smokey Mountain, gonna start around 7am tomorrow and hope it's done by 10pm
Nice! I have a Walmart model Brink. (haven't gotten real serious about it yet) don't think I've smoked anything heavier than 4 or 5 lbs yet. You've got me thinking though. (usually dangerous, expensive or worst case, both)