Going to church for lunch today: (had the grilled flat iron steak there before and was good)
Thursday Lunch
$9 Dine-in, $9.50 Take-out
MENU—April 16, 2015
ENTREE CHOICES
• Muffulata Sandwich with Cup of Roasted Garlic and Potato Soup
• Broiled Salmon with Lemon and Capers
• Grilled Flat Iron Steaks with Mixed Pepper Saute
• Vegetarian Entree: Spinach and Artichoke Stuffed Portabella
SIDES
• Twice Baked Potatoes
• Steamed Asparagus in Yellow Squash Rings
DESSERT CHOICES
• Turtle Cheese Cake
• Apple Crumb Pielets
• Cherry Chocolate Fudge Cake
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread