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Author Topic: 4/3/2015  (Read 54005 times)

CigarGuy87

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Re: 4/3/2015
« Reply #240 on: April 03, 2015, 11:30:27 AM »

Time to get serious about lunch.
I see TBell in my future - meeting some former coworkers for lunch.
Bean Burritos Baby!!!
Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
:P
That's that fine Fargo Mexican cusine!  Just wait till he starts with the fine Italian of Olive Garden.
Psh, Johnny Carinos! 
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CigarGuy87

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Re: 4/3/2015
« Reply #241 on: April 03, 2015, 11:30:46 AM »

Time for a few errands, later gents.
Later Dave
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South Carolina Redfish

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Re: 4/3/2015
« Reply #242 on: April 03, 2015, 11:31:08 AM »

Today's Menu Choices

Steak Burrito ................................................  A handmade, 12” flour tortilla stuffed with sliced grilled steak & cheese, topped with spicy Hatch Green Chile sauce. Served with green chile rice & charro beans


Stacked Enchiladas ............................................................................................... An authentic New Mexican recipe. Homemade blue corn tortillas stacked with freshly-roasted,
hand-pulled chicken, cheese & Tomatillo sauce, topped with sour cream
Nope, gotta go with the fish taco's...
Added those on for Good Friday
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South Carolina Redfish

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Re: 4/3/2015
« Reply #243 on: April 03, 2015, 11:31:46 AM »

Time for a few errands, later gents.
Later Dave
Be sure to check in on the Jam might miss the good stuff.
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South Carolina Redfish

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Re: 4/3/2015
« Reply #244 on: April 03, 2015, 11:32:50 AM »

Time to get serious about lunch.
I see TBell in my future - meeting some former coworkers for lunch.
Bean Burritos Baby!!!
Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
:P
That's that fine Fargo Mexican cusine!  Just wait till he starts with the fine Italian of Olive Garden.
Psh, Johnny Carinos!
Commie Italian, no thanks
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South Carolina Redfish

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Re: 4/3/2015
« Reply #245 on: April 03, 2015, 11:34:04 AM »

I should find out what kind of flowers Dean is buying and see if I can get some to plant here.
The kind that droop.
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A Friend of Charlie

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Re: 4/3/2015
« Reply #246 on: April 03, 2015, 11:38:44 AM »

Time to get serious about lunch.
I've been thinking about lunch for the last 90 minutes.  Wondering what the crapateria is offering today.
Fish sticks of course.
That or an omelette.  Seems to be the only options.
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ss2

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Re: 4/3/2015
« Reply #247 on: April 03, 2015, 11:39:27 AM »

Today's Menu Choices

Steak Burrito ................................................  A handmade, 12” flour tortilla stuffed with sliced grilled steak & cheese, topped with spicy Hatch Green Chile sauce. Served with green chile rice & charro beans


Stacked Enchiladas ............................................................................................... An authentic New Mexican recipe. Homemade blue corn tortillas stacked with freshly-roasted,
hand-pulled chicken, cheese & Tomatillo sauce, topped with sour cream
Nope, gotta go with the fish taco's...
Added those on for Good Friday
never understood the difference.  I mean exactly just what is it on the fish are you eating if not the meat?  (rhetorical question, not aimed at you TR)
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A Friend of Charlie

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Re: 4/3/2015
« Reply #248 on: April 03, 2015, 11:39:58 AM »

Time to get serious about lunch.
I see TBell in my future - meeting some former coworkers for lunch.
Bean Burritos Baby!!!
Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
:P
That's that fine Fargo Mexican cusine!  Just wait till he starts with the fine Italian of Olive Garden.
Olive Garden would actually be great.  I was imagining Sbarro.
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CigarGuy87

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Re: 4/3/2015
« Reply #249 on: April 03, 2015, 11:40:25 AM »


Time to get serious about lunch.
I see TBell in my future - meeting some former coworkers for lunch.
Bean Burritos Baby!!!
Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
:P
That's that fine Fargo Mexican cusine!  Just wait till he starts with the fine Italian of Olive Garden.
Olive Garden would actually be great.  I was imagining Sbarro.
We have that too!
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ss2

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Re: 4/3/2015
« Reply #250 on: April 03, 2015, 11:42:19 AM »

Does sbarro actually have stand alone restaurants?  I've only ever seen them in malls and travel plazas.
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CigarGuy87

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Re: 4/3/2015
« Reply #251 on: April 03, 2015, 11:43:12 AM »


Does sbarro actually have stand alone restaurants?  I've only ever seen them in malls and travel plazas.
We have one in the Fargo mall and I know we have one in Moorhead, not sure where it is tho.
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ss2

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Re: 4/3/2015
« Reply #252 on: April 03, 2015, 11:45:50 AM »


Does sbarro actually have stand alone restaurants?  I've only ever seen them in malls and travel plazas.
We have one in the Fargo mall and I know we have one in Moorhead, not sure where it is tho.
yeah, I've seen them in malls, but I've never seen a stand alone Sbarro restaurant, like an Olive Garden or Red Lobster.  (loosely using the term "restaurant" here)
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Threebean

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Re: 4/3/2015
« Reply #253 on: April 03, 2015, 11:47:55 AM »


Does sbarro actually have stand alone restaurants?  I've only ever seen them in malls and travel plazas.
We have one in the Fargo mall and I know we have one in Moorhead, not sure where it is tho.
yeah, I've seen them in malls, but I've never seen a stand alone Sbarro restaurant, like an Olive Garden or Red Lobster.  (loosely using the term "restaurant" here)
Shaun thinks Taco Bell is a good place to eat, so those other places are 5 star fine dining. They have metal utensils and all.
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ss2

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Re: 4/3/2015
« Reply #254 on: April 03, 2015, 11:48:15 AM »

Short Stories up.  A little misleading, they have "Hemingway's" as a title, but it's actually the Short Story Hemingway.  If I'm not mistaken the actual Hemmingway is a 7 or 8" long perfecto looking thing.
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