Quote from: Threebean on April 03, 2015, 11:24:47 AMQuote from: CigarGuy87 on April 03, 2015, 11:23:20 AMQuote from: ss2 on April 03, 2015, 11:21:04 AMQuote from: CigarGuy87 on April 03, 2015, 11:20:03 AMQuote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I see TBell in my future - meeting some former coworkers for lunch.Bean Burritos Baby!!!Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch. That's that fine Fargo Mexican cusine! Just wait till he starts with the fine Italian of Olive Garden.
Quote from: CigarGuy87 on April 03, 2015, 11:23:20 AMQuote from: ss2 on April 03, 2015, 11:21:04 AMQuote from: CigarGuy87 on April 03, 2015, 11:20:03 AMQuote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I see TBell in my future - meeting some former coworkers for lunch.Bean Burritos Baby!!!Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
Quote from: ss2 on April 03, 2015, 11:21:04 AMQuote from: CigarGuy87 on April 03, 2015, 11:20:03 AMQuote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I see TBell in my future - meeting some former coworkers for lunch.Bean Burritos Baby!!!Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
Quote from: CigarGuy87 on April 03, 2015, 11:20:03 AMQuote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I see TBell in my future - meeting some former coworkers for lunch.Bean Burritos Baby!!!
Quote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I see TBell in my future - meeting some former coworkers for lunch.
Time to get serious about lunch.
Time for a few errands, later gents.
Quote from: Texas Redfish on April 03, 2015, 11:27:26 AMToday's Menu ChoicesSteak Burrito ................................................ A handmade, 12” flour tortilla stuffed with sliced grilled steak & cheese, topped with spicy Hatch Green Chile sauce. Served with green chile rice & charro beansStacked Enchiladas ............................................................................................... An authentic New Mexican recipe. Homemade blue corn tortillas stacked with freshly-roasted,hand-pulled chicken, cheese & Tomatillo sauce, topped with sour creamNope, gotta go with the fish taco's...
Today's Menu ChoicesSteak Burrito ................................................ A handmade, 12” flour tortilla stuffed with sliced grilled steak & cheese, topped with spicy Hatch Green Chile sauce. Served with green chile rice & charro beansStacked Enchiladas ............................................................................................... An authentic New Mexican recipe. Homemade blue corn tortillas stacked with freshly-roasted,hand-pulled chicken, cheese & Tomatillo sauce, topped with sour cream
Quote from: Travellin Dave on April 03, 2015, 11:28:16 AMTime for a few errands, later gents.Later Dave
Quote from: Travellin Dave on April 03, 2015, 11:26:38 AMQuote from: Threebean on April 03, 2015, 11:24:47 AMQuote from: CigarGuy87 on April 03, 2015, 11:23:20 AMQuote from: ss2 on April 03, 2015, 11:21:04 AMQuote from: CigarGuy87 on April 03, 2015, 11:20:03 AMQuote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I see TBell in my future - meeting some former coworkers for lunch.Bean Burritos Baby!!!Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch. That's that fine Fargo Mexican cusine! Just wait till he starts with the fine Italian of Olive Garden.Psh, Johnny Carinos!
I should find out what kind of flowers Dean is buying and see if I can get some to plant here.
Quote from: A Friend of Charlie on April 03, 2015, 11:22:20 AMQuote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I've been thinking about lunch for the last 90 minutes. Wondering what the crapateria is offering today.Fish sticks of course.
Quote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I've been thinking about lunch for the last 90 minutes. Wondering what the crapateria is offering today.
Quote from: Travellin Dave on April 03, 2015, 11:29:51 AMQuote from: Texas Redfish on April 03, 2015, 11:27:26 AMToday's Menu ChoicesSteak Burrito ................................................ A handmade, 12” flour tortilla stuffed with sliced grilled steak & cheese, topped with spicy Hatch Green Chile sauce. Served with green chile rice & charro beansStacked Enchiladas ............................................................................................... An authentic New Mexican recipe. Homemade blue corn tortillas stacked with freshly-roasted,hand-pulled chicken, cheese & Tomatillo sauce, topped with sour creamNope, gotta go with the fish taco's...Added those on for Good Friday
Quote from: Travellin Dave on April 03, 2015, 11:26:38 AMQuote from: Threebean on April 03, 2015, 11:24:47 AMQuote from: CigarGuy87 on April 03, 2015, 11:23:20 AMQuote from: ss2 on April 03, 2015, 11:21:04 AMQuote from: CigarGuy87 on April 03, 2015, 11:20:03 AMQuote from: Texas Redfish on April 03, 2015, 11:18:34 AMTime to get serious about lunch.I see TBell in my future - meeting some former coworkers for lunch.Bean Burritos Baby!!!Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch. That's that fine Fargo Mexican cusine! Just wait till he starts with the fine Italian of Olive Garden.Olive Garden would actually be great. I was imagining Sbarro.
Does sbarro actually have stand alone restaurants? I've only ever seen them in malls and travel plazas.
Quote from: ss2 on April 03, 2015, 11:42:19 AMDoes sbarro actually have stand alone restaurants? I've only ever seen them in malls and travel plazas.We have one in the Fargo mall and I know we have one in Moorhead, not sure where it is tho.
Quote from: CigarGuy87 on April 03, 2015, 11:43:12 AMQuote from: ss2 on April 03, 2015, 11:42:19 AMDoes sbarro actually have stand alone restaurants? I've only ever seen them in malls and travel plazas.We have one in the Fargo mall and I know we have one in Moorhead, not sure where it is tho.yeah, I've seen them in malls, but I've never seen a stand alone Sbarro restaurant, like an Olive Garden or Red Lobster. (loosely using the term "restaurant" here)