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Author Topic: 4/3/2015  (Read 54025 times)

ss2

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Re: 4/3/2015
« Reply #225 on: April 03, 2015, 11:21:04 AM »
Quote from: CigarGuy87 on April 03, 2015, 11:20:03 AM
Quote from: Texas Redfish on April 03, 2015, 11:18:34 AM
Time to get serious about lunch.
I see TBell in my future - meeting some former coworkers for lunch.
Bean Burritos Baby!!!
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A Friend of Charlie

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Re: 4/3/2015
« Reply #226 on: April 03, 2015, 11:22:20 AM »
Quote from: Texas Redfish on April 03, 2015, 11:18:34 AM
Time to get serious about lunch.
I've been thinking about lunch for the last 90 minutes.  Wondering what the crapateria is offering today.
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CigarGuy87

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Re: 4/3/2015
« Reply #227 on: April 03, 2015, 11:23:20 AM »
Quote from: ss2 on April 03, 2015, 11:21:04 AM
Quote from: CigarGuy87 on April 03, 2015, 11:20:03 AM
Quote from: Texas Redfish on April 03, 2015, 11:18:34 AM
Time to get serious about lunch.
I see TBell in my future - meeting some former coworkers for lunch.
Bean Burritos Baby!!!
Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
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Threebean

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Re: 4/3/2015
« Reply #228 on: April 03, 2015, 11:24:47 AM »
Quote from: CigarGuy87 on April 03, 2015, 11:23:20 AM
Quote from: ss2 on April 03, 2015, 11:21:04 AM
Quote from: CigarGuy87 on April 03, 2015, 11:20:03 AM
Quote from: Texas Redfish on April 03, 2015, 11:18:34 AM
Time to get serious about lunch.
I see TBell in my future - meeting some former coworkers for lunch.
Bean Burritos Baby!!!
Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
:P
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Travellin Dave

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Re: 4/3/2015
« Reply #229 on: April 03, 2015, 11:24:51 AM »
Quote from: Texas Redfish on April 03, 2015, 11:16:59 AM
Quote from: CigarGuy87 on April 03, 2015, 11:13:09 AM
Quote from: A Friend of Charlie on April 03, 2015, 11:09:26 AM
Quote from: Texas Redfish on April 03, 2015, 11:06:45 AM
Quote from: A Friend of Charlie on April 03, 2015, 11:04:18 AM
Quote from: Travellin Dave on April 03, 2015, 11:01:28 AM
Quote from: A Friend of Charlie on April 03, 2015, 10:54:03 AM
Quote from: BackyardSmoker on April 03, 2015, 10:53:10 AM
Quote from: A Friend of Charlie on April 03, 2015, 10:49:54 AM
Quote from: BackyardSmoker on April 03, 2015, 10:47:37 AM
Quote from: A Friend of Charlie on April 03, 2015, 10:45:12 AM
Quote from: razgueado on April 03, 2015, 10:40:25 AM
Quote from: A Friend of Charlie on April 03, 2015, 10:24:31 AM
Quote from: razgueado on April 03, 2015, 10:10:32 AM
Morning, muchachos. A happy Good Friday to you.
What's up, Bret?
The price of cigars. My DGAF quotient. How much I wish I was still in bed. The usual. What's up with you, T?
Just my penis.

Don't you feel a little odd walking around the office like that? Sounds like an HR incident in the making.
Sorry to say that it's hardly noticeable.

Ahhh. So, everyone's just disappointed then.
Not at all.  It serves my needs.
Which are?
A gentlemen never jerks and tells.  Plus I'm a frequent urinater.
Thanks we needed to know that.
Tell your boys not to ask the questions you don't want answers to.  Just sayin'.
Roof roof!   >:(      ;)
Yeh Boyz don't be asking Tony why he is walking around the office on Good Friday with his dick in his hand. ::)
Or why nobody notices...
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Travellin Dave

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Re: 4/3/2015
« Reply #230 on: April 03, 2015, 11:25:17 AM »
Quote from: A Friend of Charlie on April 03, 2015, 11:22:20 AM
Quote from: Texas Redfish on April 03, 2015, 11:18:34 AM
Time to get serious about lunch.
I've been thinking about lunch for the last 90 minutes.  Wondering what the crapateria is offering today.
Fish sticks of course.
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Travellin Dave

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Re: 4/3/2015
« Reply #231 on: April 03, 2015, 11:26:38 AM »
Quote from: Threebean on April 03, 2015, 11:24:47 AM
Quote from: CigarGuy87 on April 03, 2015, 11:23:20 AM
Quote from: ss2 on April 03, 2015, 11:21:04 AM
Quote from: CigarGuy87 on April 03, 2015, 11:20:03 AM
Quote from: Texas Redfish on April 03, 2015, 11:18:34 AM
Time to get serious about lunch.
I see TBell in my future - meeting some former coworkers for lunch.
Bean Burritos Baby!!!
Love those damn Chili Cheese Burritos, always get one of those...then some nachos and one of the new menu items/or the classic Cheesy Gordita Crunch.
:P
That's that fine Fargo Mexican cusine!  Just wait till he starts with the fine Italian of Olive Garden.
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South Carolina Redfish

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Re: 4/3/2015
« Reply #232 on: April 03, 2015, 11:27:26 AM »
Today's Menu Choices

Steak Burrito ................................................  A handmade, 12” flour tortilla stuffed with sliced grilled steak & cheese, topped with spicy Hatch Green Chile sauce. Served with green chile rice & charro beans


Stacked Enchiladas ............................................................................................... An authentic New Mexican recipe. Homemade blue corn tortillas stacked with freshly-roasted,
hand-pulled chicken, cheese & Tomatillo sauce, topped with sour cream.

Baja Tacos........................................Freshly made flour tortillas with your choice of
lightly battered and fried fish or shrimp, cilantro, red cabbage and Creamy Jalapeño

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Travellin Dave

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Re: 4/3/2015
« Reply #233 on: April 03, 2015, 11:28:16 AM »
Time for a few errands, later gents.
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ss2

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Re: 4/3/2015
« Reply #234 on: April 03, 2015, 11:28:43 AM »
chicken parm left over from Bertucci's a couple of nights ago.  tasty!
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Travellin Dave

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Re: 4/3/2015
« Reply #235 on: April 03, 2015, 11:28:53 AM »
I should find out what kind of flowers Dean is buying and see if I can get some to plant here.
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ss2

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Re: 4/3/2015
« Reply #236 on: April 03, 2015, 11:29:01 AM »
Quote from: Travellin Dave on April 03, 2015, 11:28:16 AM
Time for a few errands, later gents.
Later Dave! 
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Travellin Dave

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Re: 4/3/2015
« Reply #237 on: April 03, 2015, 11:29:51 AM »
Quote from: Texas Redfish on April 03, 2015, 11:27:26 AM
Today's Menu Choices

Steak Burrito ................................................  A handmade, 12” flour tortilla stuffed with sliced grilled steak & cheese, topped with spicy Hatch Green Chile sauce. Served with green chile rice & charro beans


Stacked Enchiladas ............................................................................................... An authentic New Mexican recipe. Homemade blue corn tortillas stacked with freshly-roasted,
hand-pulled chicken, cheese & Tomatillo sauce, topped with sour cream
Nope, gotta go with the fish taco's...
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BackyardSmoker

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Re: 4/3/2015
« Reply #238 on: April 03, 2015, 11:30:18 AM »
Quote from: Travellin Dave on April 03, 2015, 11:28:53 AM
I should find out what kind of flowers Dean is buying and see if I can get some to plant here.

Is planting flowers code for sowing the seeds of love?  ;)
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LuvTooGolf

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Re: 4/3/2015
« Reply #239 on: April 03, 2015, 11:30:20 AM »
Quote from: Travellin Dave on April 03, 2015, 11:28:53 AM
I should find out what kind of flowers Dean is buying and see if I can get some to plant here.
LALTS
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