Afternoon, fellas. What's cookin'?
Well for lunch from the buffet dowstairs:
Sirloin steak, Roasted Chicken, wild rice and steamed veggies.
I left the Salmon and the cheese ravioli alone.
OK, somebody screwed up big time, not sirloin steak,
from the the taste, look and tenderness, it's hanger steak. So my one
price dish at $7.95 had about $15 to $20 worth of steak in it, plus almost
half a chicken. Gurkha like discounts!