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Author Topic: 2/7/2015  (Read 48563 times)

South Carolina Redfish

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Re: 2/7/2015
« Reply #180 on: February 07, 2015, 02:09:26 PM »



OMG! (because that's what young people say).  Perhaps I should turn off the Food Network.  They just showed a lasagne grilled cheese sandwich made at a Cleveland restaurant called MELT.  I need to get to Ohio, stat!
Tony, you have no idea how amazing that place is. In fact, I just had it about a week or so ago.
Just what he needs Food Enabling!
Here's their best sammitch, usually only pops up as a special once or twice a year:

February 22nd – 28th
 The 6 Degrees of Kevin Bacon Melt
 Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato
You may need to get that To Go, cut out a step and just eat it in the Emergency Room
You're right about that, but it's so damned delicious I don't care.
Crown Candy Company in St Louis makes a 1 pound bacon sandwich OMG it is good with their killer milkshakes.  For those that watch Man vs Food it is the place where he tried to drink 5 or 6 milkshakes and puked.  I had a chocolate malt with the bacon sandwich and had a mild stroke a few days later  spending 2 days in the hospital.
Yikes. Man v. Food did Melt, too. He did the Melt Challenge:

Our monster grilled cheese featuring 13 different cheeses, 3 slices of grilled bread and a pile of hand-cut fries & slaw.  Over 5 lbs. of food!
If I drove all the way out there, I'd have to try that.  What's the time limit?
Nothing listed on the site, but on the show, I think they gave him an hour. Not allowed any trips to the bathroom, either.
I think I can handle that one.  I wouldn't even attempt this one...
http://www.fatsalsdeli.com/Big-Fat-Fatty.aspx
Time constraints screw me.  I like to enjoy my food.  I don't want to shovel shit into my mouth.
Not a fan of slaw myself, so I wouldn't even try. But every time I catch that episode, I immediately want to go there. The worst part for me is picking which sammitch to get, since they've got a lot of good ones.
Is that the place with one here in Austin?
No, that's Melt. They're only in OH, 4 or 5 locations, I think.
I was referring to Fat Sals
Checked and there is a Fat Sal's in Austin.  Tony asked me a while back about it but I had not heard of it.  It is on the "Drag" thru the UT campus, an area I avoid.  I just don't fit in there because I have no tattoos or pink,purple, green or blue hair combos.  Place gets pretty bad reviews.
I stay away from biker bars, unless it's the weekend bikers and they are pretty cool.  It's nice to see their color coordinated motorcycles, clothes, and helmets.
You ever been to Crown Candy in St Louis Dad?
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Bad Dad

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Re: 2/7/2015
« Reply #181 on: February 07, 2015, 02:10:24 PM »



OMG! (because that's what young people say).  Perhaps I should turn off the Food Network.  They just showed a lasagne grilled cheese sandwich made at a Cleveland restaurant called MELT.  I need to get to Ohio, stat!
Tony, you have no idea how amazing that place is. In fact, I just had it about a week or so ago.
Just what he needs Food Enabling!
Here's their best sammitch, usually only pops up as a special once or twice a year:

February 22nd – 28th
 The 6 Degrees of Kevin Bacon Melt
 Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato
You may need to get that To Go, cut out a step and just eat it in the Emergency Room
You're right about that, but it's so damned delicious I don't care.
Crown Candy Company in St Louis makes a 1 pound bacon sandwich OMG it is good with their killer milkshakes.  For those that watch Man vs Food it is the place where he tried to drink 5 or 6 milkshakes and puked.  I had a chocolate malt with the bacon sandwich and had a mild stroke a few days later  spending 2 days in the hospital.
Yikes. Man v. Food did Melt, too. He did the Melt Challenge:

Our monster grilled cheese featuring 13 different cheeses, 3 slices of grilled bread and a pile of hand-cut fries & slaw.  Over 5 lbs. of food!
If I drove all the way out there, I'd have to try that.  What's the time limit?
Nothing listed on the site, but on the show, I think they gave him an hour. Not allowed any trips to the bathroom, either.
I think I can handle that one.  I wouldn't even attempt this one...
http://www.fatsalsdeli.com/Big-Fat-Fatty.aspx
Time constraints screw me.  I like to enjoy my food.  I don't want to shovel shit into my mouth.
Not a fan of slaw myself, so I wouldn't even try. But every time I catch that episode, I immediately want to go there. The worst part for me is picking which sammitch to get, since they've got a lot of good ones.
Is that the place with one here in Austin?
No, that's Melt. They're only in OH, 4 or 5 locations, I think.
I was referring to Fat Sals
Then you should've responded to his comment, not mine. Maybe you need to go back to the old guys banter? ;)
Old guys banter...?  Hey, 60 is the new 50's ya know..! :)
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South Carolina Redfish

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Re: 2/7/2015
« Reply #182 on: February 07, 2015, 02:10:50 PM »



OMG! (because that's what young people say).  Perhaps I should turn off the Food Network.  They just showed a lasagne grilled cheese sandwich made at a Cleveland restaurant called MELT.  I need to get to Ohio, stat!
Tony, you have no idea how amazing that place is. In fact, I just had it about a week or so ago.
Just what he needs Food Enabling!
Here's their best sammitch, usually only pops up as a special once or twice a year:

February 22nd – 28th
 The 6 Degrees of Kevin Bacon Melt
 Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato
You may need to get that To Go, cut out a step and just eat it in the Emergency Room
You're right about that, but it's so damned delicious I don't care.
Crown Candy Company in St Louis makes a 1 pound bacon sandwich OMG it is good with their killer milkshakes.  For those that watch Man vs Food it is the place where he tried to drink 5 or 6 milkshakes and puked.  I had a chocolate malt with the bacon sandwich and had a mild stroke a few days later  spending 2 days in the hospital.
Yikes. Man v. Food did Melt, too. He did the Melt Challenge:

Our monster grilled cheese featuring 13 different cheeses, 3 slices of grilled bread and a pile of hand-cut fries & slaw.  Over 5 lbs. of food!
If I drove all the way out there, I'd have to try that.  What's the time limit?
Nothing listed on the site, but on the show, I think they gave him an hour. Not allowed any trips to the bathroom, either.
I think I can handle that one.  I wouldn't even attempt this one...
http://www.fatsalsdeli.com/Big-Fat-Fatty.aspx
Time constraints screw me.  I like to enjoy my food.  I don't want to shovel shit into my mouth.
Not a fan of slaw myself, so I wouldn't even try. But every time I catch that episode, I immediately want to go there. The worst part for me is picking which sammitch to get, since they've got a lot of good ones.
Is that the place with one here in Austin?
No, that's Melt. They're only in OH, 4 or 5 locations, I think.
I was referring to Fat Sals
Then you should've responded to his comment, not mine. Maybe you need to go back to the old guys banter? ;)
I will be more careful in the future don't want to be demoted to a Yellowstar. ::)
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Bad Dad

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Re: 2/7/2015
« Reply #183 on: February 07, 2015, 02:13:56 PM »



OMG! (because that's what young people say).  Perhaps I should turn off the Food Network.  They just showed a lasagne grilled cheese sandwich made at a Cleveland restaurant called MELT.  I need to get to Ohio, stat!
Tony, you have no idea how amazing that place is. In fact, I just had it about a week or so ago.
Just what he needs Food Enabling!
Here's their best sammitch, usually only pops up as a special once or twice a year:

February 22nd – 28th
 The 6 Degrees of Kevin Bacon Melt
 Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato
You may need to get that To Go, cut out a step and just eat it in the Emergency Room
You're right about that, but it's so damned delicious I don't care.
Crown Candy Company in St Louis makes a 1 pound bacon sandwich OMG it is good with their killer milkshakes.  For those that watch Man vs Food it is the place where he tried to drink 5 or 6 milkshakes and puked.  I had a chocolate malt with the bacon sandwich and had a mild stroke a few days later  spending 2 days in the hospital.
Yikes. Man v. Food did Melt, too. He did the Melt Challenge:

Our monster grilled cheese featuring 13 different cheeses, 3 slices of grilled bread and a pile of hand-cut fries & slaw.  Over 5 lbs. of food!
If I drove all the way out there, I'd have to try that.  What's the time limit?
Nothing listed on the site, but on the show, I think they gave him an hour. Not allowed any trips to the bathroom, either.
I think I can handle that one.  I wouldn't even attempt this one...
http://www.fatsalsdeli.com/Big-Fat-Fatty.aspx
Time constraints screw me.  I like to enjoy my food.  I don't want to shovel shit into my mouth.
Not a fan of slaw myself, so I wouldn't even try. But every time I catch that episode, I immediately want to go there. The worst part for me is picking which sammitch to get, since they've got a lot of good ones.
Is that the place with one here in Austin?
No, that's Melt. They're only in OH, 4 or 5 locations, I think.
I was referring to Fat Sals
Checked and there is a Fat Sal's in Austin.  Tony asked me a while back about it but I had not heard of it.  It is on the "Drag" thru the UT campus, an area I avoid.  I just don't fit in there because I have no tattoos or pink,purple, green or blue hair combos.  Place gets pretty bad reviews.
I stay away from biker bars, unless it's the weekend bikers and they are pretty cool.  It's nice to see their color coordinated motorcycles, clothes, and helmets.
You ever been to Crown Candy in St Louis Dad?
No I haven't.  But after looking at their website, now I want to go.. :)
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LuvTooGolf

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Re: 2/7/2015
« Reply #184 on: February 07, 2015, 02:14:17 PM »



OMG! (because that's what young people say).  Perhaps I should turn off the Food Network.  They just showed a lasagne grilled cheese sandwich made at a Cleveland restaurant called MELT.  I need to get to Ohio, stat!
Tony, you have no idea how amazing that place is. In fact, I just had it about a week or so ago.
Just what he needs Food Enabling!
Here's their best sammitch, usually only pops up as a special once or twice a year:

February 22nd – 28th
 The 6 Degrees of Kevin Bacon Melt
 Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato
You may need to get that To Go, cut out a step and just eat it in the Emergency Room
You're right about that, but it's so damned delicious I don't care.
Crown Candy Company in St Louis makes a 1 pound bacon sandwich OMG it is good with their killer milkshakes.  For those that watch Man vs Food it is the place where he tried to drink 5 or 6 milkshakes and puked.  I had a chocolate malt with the bacon sandwich and had a mild stroke a few days later  spending 2 days in the hospital.
Yikes. Man v. Food did Melt, too. He did the Melt Challenge:

Our monster grilled cheese featuring 13 different cheeses, 3 slices of grilled bread and a pile of hand-cut fries & slaw.  Over 5 lbs. of food!
If I drove all the way out there, I'd have to try that.  What's the time limit?
Nothing listed on the site, but on the show, I think they gave him an hour. Not allowed any trips to the bathroom, either.
I think I can handle that one.  I wouldn't even attempt this one...
http://www.fatsalsdeli.com/Big-Fat-Fatty.aspx
Time constraints screw me.  I like to enjoy my food.  I don't want to shovel shit into my mouth.
Not a fan of slaw myself, so I wouldn't even try. But every time I catch that episode, I immediately want to go there. The worst part for me is picking which sammitch to get, since they've got a lot of good ones.
Is that the place with one here in Austin?
No, that's Melt. They're only in OH, 4 or 5 locations, I think.
I was referring to Fat Sals
Then you should've responded to his comment, not mine. Maybe you need to go back to the old guys banter? ;)
I will be more careful in the future don't want to be demoted to a Yellowstar. ::)
No doubt, it's the worst. Haha.
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LuvTooGolf

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Re: 2/7/2015
« Reply #185 on: February 07, 2015, 02:21:47 PM »

Time for me to saddle up. Hazzuh!
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Short stack

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Re: 2/7/2015
« Reply #186 on: February 07, 2015, 02:22:11 PM »



OMG! (because that's what young people say).  Perhaps I should turn off the Food Network.  They just showed a lasagne grilled cheese sandwich made at a Cleveland restaurant called MELT.  I need to get to Ohio, stat!
Tony, you have no idea how amazing that place is. In fact, I just had it about a week or so ago.
Just what he needs Food Enabling!
Here's their best sammitch, usually only pops up as a special once or twice a year:

February 22nd – 28th
 The 6 Degrees of Kevin Bacon Melt
 Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato
You may need to get that To Go, cut out a step and just eat it in the Emergency Room
You're right about that, but it's so damned delicious I don't care.
Crown Candy Company in St Louis makes a 1 pound bacon sandwich OMG it is good with their killer milkshakes.  For those that watch Man vs Food it is the place where he tried to drink 5 or 6 milkshakes and puked.  I had a chocolate malt with the bacon sandwich and had a mild stroke a few days later  spending 2 days in the hospital.
Yikes. Man v. Food did Melt, too. He did the Melt Challenge:

Our monster grilled cheese featuring 13 different cheeses, 3 slices of grilled bread and a pile of hand-cut fries & slaw.  Over 5 lbs. of food!
If I drove all the way out there, I'd have to try that.  What's the time limit?
Nothing listed on the site, but on the show, I think they gave him an hour. Not allowed any trips to the bathroom, either.
I think I can handle that one.  I wouldn't even attempt this one...
http://www.fatsalsdeli.com/Big-Fat-Fatty.aspx
Time constraints screw me.  I like to enjoy my food.  I don't want to shovel shit into my mouth.
Not a fan of slaw myself, so I wouldn't even try. But every time I catch that episode, I immediately want to go there. The worst part for me is picking which sammitch to get, since they've got a lot of good ones.
Is that the place with one here in Austin?
No, that's Melt. They're only in OH, 4 or 5 locations, I think.
I was referring to Fat Sals
Then you should've responded to his comment, not mine. Maybe you need to go back to the old guys banter? ;)
I will be more careful in the future don't want to be demoted to a Yellowstar. ::)
//afternoon men, been reading about the old banter and the young banter, I guess  I don't qualify to hang out here due to my age , lol
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South Carolina Redfish

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Re: 2/7/2015
« Reply #187 on: February 07, 2015, 02:23:14 PM »

64 degrees, Think I will move out to the patio and watch the golf match and smoke.
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A Friend of Charlie

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Re: 2/7/2015
« Reply #188 on: February 07, 2015, 02:24:27 PM »

I missed the hazzuh?
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South Carolina Redfish

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Re: 2/7/2015
« Reply #189 on: February 07, 2015, 02:24:29 PM »



OMG! (because that's what young people say).  Perhaps I should turn off the Food Network.  They just showed a lasagne grilled cheese sandwich made at a Cleveland restaurant called MELT.  I need to get to Ohio, stat!
Tony, you have no idea how amazing that place is. In fact, I just had it about a week or so ago.
Just what he needs Food Enabling!
Here's their best sammitch, usually only pops up as a special once or twice a year:

February 22nd – 28th
 The 6 Degrees of Kevin Bacon Melt
 Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato
You may need to get that To Go, cut out a step and just eat it in the Emergency Room
You're right about that, but it's so damned delicious I don't care.
Crown Candy Company in St Louis makes a 1 pound bacon sandwich OMG it is good with their killer milkshakes.  For those that watch Man vs Food it is the place where he tried to drink 5 or 6 milkshakes and puked.  I had a chocolate malt with the bacon sandwich and had a mild stroke a few days later  spending 2 days in the hospital.
Yikes. Man v. Food did Melt, too. He did the Melt Challenge:

Our monster grilled cheese featuring 13 different cheeses, 3 slices of grilled bread and a pile of hand-cut fries & slaw.  Over 5 lbs. of food!
If I drove all the way out there, I'd have to try that.  What's the time limit?
Nothing listed on the site, but on the show, I think they gave him an hour. Not allowed any trips to the bathroom, either.
I think I can handle that one.  I wouldn't even attempt this one...
http://www.fatsalsdeli.com/Big-Fat-Fatty.aspx
Time constraints screw me.  I like to enjoy my food.  I don't want to shovel shit into my mouth.
Not a fan of slaw myself, so I wouldn't even try. But every time I catch that episode, I immediately want to go there. The worst part for me is picking which sammitch to get, since they've got a lot of good ones.
Is that the place with one here in Austin?
No, that's Melt. They're only in OH, 4 or 5 locations, I think.
I was referring to Fat Sals
Then you should've responded to his comment, not mine. Maybe you need to go back to the old guys banter? ;)
I will be more careful in the future don't want to be demoted to a Yellowstar. ::)
//afternoon men, been reading about the old banter and the young banter, I guess  I don't qualify to hang out here due to my age , lol
Good afternoon Short Stack, you qualify for all Banters!  Nice to hear from you.
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Bad Dad

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Re: 2/7/2015
« Reply #190 on: February 07, 2015, 02:24:34 PM »

Did you know that we are the young guys over here?
Yes.
I didn't know that....  But there is me and yet another Dave and we're over here.
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Travellin Dave

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Re: 2/7/2015
« Reply #191 on: February 07, 2015, 02:25:25 PM »

Time for me to saddle up. Hazzuh!
Have a good one Dave.
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South Carolina Redfish

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Re: 2/7/2015
« Reply #192 on: February 07, 2015, 02:25:30 PM »

I missed the hazzuh?
How you coming along with that cleaning and painting Tony?  ::)
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South Carolina Redfish

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Re: 2/7/2015
« Reply #193 on: February 07, 2015, 02:26:03 PM »

Time for me to saddle up. Hazzuh!
Later Golf have a nice weekend.
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Bad Dad

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Re: 2/7/2015
« Reply #194 on: February 07, 2015, 02:26:12 PM »

I missed the hazzuh?
I guess I missed what huzzuh means...?  I did notice that everyone seems to leave after saying it thou.
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