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[FloridaDean]

working on stuffing some thick cut pork chops and throwing them on the grill. brown rice, and asparagas for sides. raspberry pie and vanilla ice cream for dessert.

should be ready around 5:30

come over any time.

Lookin' good.

seasoned, a liitle bbq sause, wrapped in foil, and on the grill low and slow. figuring on 3 hours minimum.

[LuvTooGolf]

working on stuffing some thick cut pork chops and throwing them on the grill. brown rice, and asparagas for sides. raspberry pie and vanilla ice cream for dessert.

should be ready around 5:30

come over any time.

Lookin' good.

seasoned, a liitle bbq sause, wrapped in foil, and on the grill low and slow. figuring on 3 hours minimum.

Sounds better than whatever I"ll probably have for dinner.

[A Friend of Charlie]

working on stuffing some thick cut pork chops and throwing them on the grill. brown rice, and asparagas for sides. raspberry pie and vanilla ice cream for dessert.

should be ready around 5:30

come over any time.

I'm impressed. Looks good enough to eat. I went with a Taylor ham, egg, and cheese on a roll for... ehem... brunch?

[A Friend of Charlie]

working on stuffing some thick cut pork chops and throwing them on the grill. brown rice, and asparagas for sides. raspberry pie and vanilla ice cream for dessert.

should be ready around 5:30

come over any time.

Lookin' good.

seasoned, a liitle bbq sause, wrapped in foil, and on the grill low and slow. figuring on 3 hours minimum.

I'm inspired. I'm going to try this. I'll let you know how it turns out.

[LuvTooGolf]

working on stuffing some thick cut pork chops and throwing them on the grill. brown rice, and asparagas for sides. raspberry pie and vanilla ice cream for dessert.

should be ready around 5:30

come over any time.

I'm impressed. Looks good enough to eat. I went with a Taylor ham, egg, and cheese on a roll for... ehem... brunch?

It's pork roll, bro!

[A Friend of Charlie]

working on stuffing some thick cut pork chops and throwing them on the grill. brown rice, and asparagas for sides. raspberry pie and vanilla ice cream for dessert.

should be ready around 5:30

come over any time.

I'm impressed. Looks good enough to eat. I went with a Taylor ham, egg, and cheese on a roll for... ehem... brunch?

It's pork roll, bro!

Not up here it ain't.

[LuvTooGolf]

working on stuffing some thick cut pork chops and throwing them on the grill. brown rice, and asparagas for sides. raspberry pie and vanilla ice cream for dessert.

should be ready around 5:30

come over any time.

I'm impressed. Looks good enough to eat. I went with a Taylor ham, egg, and cheese on a roll for... ehem... brunch?

It's pork roll, bro!

Not up here it ain't.

Believe me, I've gotten quite the pork roll/Taylor ham education from Andy. It'll always be pork roll to me.

[LuvTooGolf]

Time to hit the bricks. Hazzuh!

[A Friend of Charlie]

Time to hit the bricks. Hazzuh!

Later, Dave.

And this concludes cigarbanter today. Actually, did anyone even mention cigars?

[FloridaDean]

working on stuffing some thick cut pork chops and throwing them on the grill. brown rice, and asparagas for sides. raspberry pie and vanilla ice cream for dessert.

should be ready around 5:30

come over any time.

Lookin' good.

seasoned, a liitle bbq sause, wrapped in foil, and on the grill low and slow. figuring on 3 hours minimum.

I'm inspired. I'm going to try this. I'll let you know how it turns out.

I cook off the warming rack btw.

[FloridaDean]

Time to hit the bricks. Hazzuh!

Later, Dave.

And this concludes cigarbanter today. Actually, did anyone even mention cigars?

good question.

[South Carolina Redfish]

Time to hit the bricks. Hazzuh!

Later, Dave.

And this concludes cigarbanter today. Actually, did anyone even mention cigars?

good question.

CIGAR!

[FloridaDean]

Time to hit the bricks. Hazzuh!

Later, Dave.

And this concludes cigarbanter today. Actually, did anyone even mention cigars?

good question.

CIGAR!

DPG CC lit. does that count?

[South Carolina Redfish]

Time to hit the bricks. Hazzuh!

Later, Dave.

And this concludes cigarbanter today. Actually, did anyone even mention cigars?

good question.

CIGAR!

DPG CC lit. does that count?

Certainly, now mentioned 2 times today

[South Carolina Redfish]

Cold as hell here!wiyth a brisk north wind.