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Author Topic: 10/18/2016  (Read 15726 times)

A Friend of Charlie

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Re: 10/18/2016
« Reply #165 on: October 18, 2016, 04:41:49 PM »

thick cut stuffed pork chops on the grill, slow cooking. should be ready in about an hour and a half.
BrickHouse Maduro robusto.
Wait a minute, didn't we just eat two half pound mushroom cheddar burgers about an hour ago?

Sheesh, wtf are you doing feeding Tony or something?
Sounds about right.
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A Friend of Charlie

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Re: 10/18/2016
« Reply #166 on: October 18, 2016, 04:43:22 PM »

this will be interesting. the lady just showed up, the redhead is on her way, and I only have two pork chops.
Oh no. Does this mean you'll have to move again soon?
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A Friend of Charlie

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Re: 10/18/2016
« Reply #167 on: October 18, 2016, 04:55:15 PM »

There was just a bluejay outside my window but I couldn't get the camera out in time. Hope it isn't a sign that we're gonna be having a game 5 in the ALCS.
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Threebean

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Re: 10/18/2016
« Reply #168 on: October 18, 2016, 04:59:01 PM »

Nica Rustica lit.  Dang does this thing put out the smoke, like a Baltimore tire fire.
Almost grabbed one of those earlier. Maybe later tonight. Been a long while since I had one.
TWSS
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South Carolina Redfish

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Re: 10/18/2016
« Reply #169 on: October 18, 2016, 05:07:43 PM »

this will be interesting. the lady just showed up, the redhead is on her way, and I only have two pork chops.
You always got the ole salami for one of them.
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South Carolina Redfish

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Re: 10/18/2016
« Reply #170 on: October 18, 2016, 05:10:30 PM »

CroMagnon Aquitaine ready to light.
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A Friend of Charlie

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Re: 10/18/2016
« Reply #171 on: October 18, 2016, 05:12:55 PM »

Nica Rustica lit.  Dang does this thing put out the smoke, like a Baltimore tire fire.
Almost grabbed one of those earlier. Maybe later tonight. Been a long while since I had one.
TWSS
Hahaha. I should have seen that one coming.  TWSS
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Threebean

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Re: 10/18/2016
« Reply #172 on: October 18, 2016, 05:15:41 PM »

this will be interesting. the lady just showed up, the redhead is on her way, and I only have two pork chops.
You always got the ole salami for one of them.
Indeed.  Can you say threesome?
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South Carolina Redfish

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Re: 10/18/2016
« Reply #173 on: October 18, 2016, 05:16:22 PM »

CroMagnon Aquitaine ready to light.
This one puts out a serious cloud of smoke too.
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razgueado

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Re: 10/18/2016
« Reply #174 on: October 18, 2016, 05:16:30 PM »

this will be interesting. the lady just showed up, the redhead is on her way, and I only have two pork chops.
This seems to be heading into new territory.
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South Carolina Redfish

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Re: 10/18/2016
« Reply #175 on: October 18, 2016, 05:20:05 PM »

this will be interesting. the lady just showed up, the redhead is on her way, and I only have two pork chops.
This seems to be heading into new territory.
It's Dean, all old. ;)
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South Carolina Redfish

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Re: 10/18/2016
« Reply #176 on: October 18, 2016, 05:21:21 PM »

CroMagnon Aquitaine ready to light.
This one puts out a serious cloud of smoke too.
Must say this is a damn fine smoke so far.
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flip from jersey

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Re: 10/18/2016
« Reply #177 on: October 18, 2016, 05:23:33 PM »

take care guys, Dean, maybe you have some crackers to go with that Wisconsin cheddar?
who had the early reservation on the stuffed pork chop?
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South Carolina Redfish

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Re: 10/18/2016
« Reply #178 on: October 18, 2016, 05:24:10 PM »

take care guys, Dean, maybe you have some crackers to go with that Wisconsin cheddar?
who had the early reservation on the stuffed pork chop?
Later Flip
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Threebean

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Re: 10/18/2016
« Reply #179 on: October 18, 2016, 05:32:26 PM »

this will be interesting. the lady just showed up, the redhead is on her way, and I only have two pork chops.
This seems to be heading into new territory.
It's Dean, all old. ;)
CNS
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