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Author Topic: 10/8/2015  (Read 22209 times)

Travellin Dave

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Re: 10/8/2015
« Reply #135 on: October 08, 2015, 02:56:34 PM »

And the postman cometh. 

Hopefully in the melamine jar and not your new box of Room 101's....
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cigarbreath

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Re: 10/8/2015
« Reply #136 on: October 08, 2015, 03:00:26 PM »

And the postman cometh. 

THE BIG PICTURE!
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Threebean

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Re: 10/8/2015
« Reply #137 on: October 08, 2015, 03:04:15 PM »

And the postman cometh. 

Hopefully in the melamine jar and not your new box of Room 101's....
Hopefully.
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South Carolina Redfish

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Re: 10/8/2015
« Reply #138 on: October 08, 2015, 03:10:15 PM »

Chicken fried steak in Dripping Springs, TX for lunch, yummmm!
What restaurant?
Oak Creek Cafe
I have eaten breakfast there.  Sorta meh for that meal.  Next time you're through there try this place: http://thymeanddough.com/.   Gay name but great eats.
Will try that gay place :), Oak Creek is ok for lunch, certainly not the Best in Tex for sure.  But got a meat and 2 with tea for $7 so not bad on the wallet.  They have a catfish lunch special on Fridays that is pretty good.  Warden was there at lunch last weekend and a friend wanted bbq so they stopped at a place on the western end of town called Railroad BBq, she thought it was pretty good so brought me some ribs and brisket home for dinner and it was pretty dog-gone good.

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South Carolina Redfish

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Re: 10/8/2015
« Reply #139 on: October 08, 2015, 03:11:08 PM »

And the postman cometh. 

Hope CG did not cometh too.
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Threebean

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Re: 10/8/2015
« Reply #140 on: October 08, 2015, 03:13:08 PM »

Chicken fried steak in Dripping Springs, TX for lunch, yummmm!
What restaurant?
Oak Creek Cafe
I have eaten breakfast there.  Sorta meh for that meal.  Next time you're through there try this place: http://thymeanddough.com/.   Gay name but great eats.
Will try that gay place :), Oak Creek is ok for lunch, certainly not the Best in Tex for sure.  But got a meat and 2 with tea for $7 so not bad on the wallet.  They have a catfish lunch special on Fridays that is pretty good.  Warden was there at lunch last weekend and a friend wanted bbq so they stopped at a place on the western end of town called Railroad BBq, she thought it was pretty good so brought me some ribs and brisket home for dinner and it was pretty dog-gone good.
Always think about trying that BBQ place, but it never seems too busy when I ride through lunch time-ish, so concluded it was not all that good. I will make a point of stopping in there next time.
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Travellin Dave

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Re: 10/8/2015
« Reply #141 on: October 08, 2015, 03:13:19 PM »

And the postman cometh. 

Hope CG did not cometh too.
We can only try to control the boy so much...
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South Carolina Redfish

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Re: 10/8/2015
« Reply #142 on: October 08, 2015, 03:18:10 PM »

Not the best chef in New Orleans by any means but probably the best known, creator of the "Blackened Redfish"

Legendary New Orleans chef Paul Prudhomme dies at 75
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South Carolina Redfish

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Re: 10/8/2015
« Reply #143 on: October 08, 2015, 03:19:37 PM »

Short 45 minute visit to the office then Home to kick off a long weekend as Monday is a great day for me.
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Travellin Dave

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Re: 10/8/2015
« Reply #144 on: October 08, 2015, 03:22:28 PM »

Chicken fried steak in Dripping Springs, TX for lunch, yummmm!
What restaurant?
Oak Creek Cafe
I have eaten breakfast there.  Sorta meh for that meal.  Next time you're through there try this place: http://thymeanddough.com/.   Gay name but great eats.
Turkey bacon, chicken sausage??
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Travellin Dave

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Re: 10/8/2015
« Reply #145 on: October 08, 2015, 03:23:01 PM »

Short 45 minute visit to the office then Home to kick off a long weekend as Monday is a great day for me.
There ya have it Deano II  !
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Travellin Dave

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Re: 10/8/2015
« Reply #146 on: October 08, 2015, 03:24:41 PM »

Not the best chef in New Orleans by any means but probably the best known, creator of the "Blackened Redfish"

Legendary New Orleans chef Paul Prudhomme dies at 75
Good ambassador for the city as well.
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Travellin Dave

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Re: 10/8/2015
« Reply #147 on: October 08, 2015, 03:26:33 PM »

20 Perdomo Lot 23  Robusto  (5.0 x 50)
            10/34.50

19 Xikar HC Series Maduro  Belicoso  (6.0 x 54)
            10/25.00
18 Brick House   Robusto  (5.0 x 54)
             5/24.10
17 Nub Cafe Cappuccino  Robusto  (3.7 x 54)
            10/37.50
16 Montecristo Media Noche
              5/27.50
15 Gurkha Centurian Double Perfecto  (6.0 x 60)
            10/39.99
14 L'Atelier Surrogates Tramp Stamp Robusto  (5.2 x 48)
            5/27.50
13 Pinar del Rio Habana Sun Grown  Torpedo  (6.5 x 52)
          10/25.00
12 John Bull  Prime Minister Churchill  (7.2 x 54)
          20/32.50
11 Man O' War Armada  Gordo  (6.5 x 56)
           5/49.99
10 Gurkha Park Avenue Habano 
         10/27.50
9 Ashton Magnum
         5/37.50
 8 601 Blue Box-Press Maduro Robusto
         10/39.99
 7 Drew Eatate Undercrown Gran Toro
          5/27.50
 6 Romeo y Julieta Vintage Toro
         10/39.99
 5 Camacho Corojo
          5/31.50
 4 La Gloria Cubana Artesanos Retro Especiale
         10/34.99
 3 Drew Estate Smoking Monk Imperial Stout
          5/24.50
 2 Xikar HC Series Habano Robusto
         10/38.99
 1 Cohiba Puro Dominicana
          5/29.99
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South Carolina Redfish

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Re: 10/8/2015
« Reply #148 on: October 08, 2015, 03:29:50 PM »

Not the best chef in New Orleans by any means but probably the best known, creator of the "Blackened Redfish"

Legendary New Orleans chef Paul Prudhomme dies at 75
Good ambassador for the city as well.
Most Locals were not fond of him
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A Friend of Charlie

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Re: 10/8/2015
« Reply #149 on: October 08, 2015, 03:32:29 PM »

What a fucking day.  Sheesh.
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