Probably just have the grilled chicken I brought from home for lunch today.
Thursday Lunch
$9 Dine-in, $9.50 Take-out
MENU—August 20, 2015
ENTREE CHOICES
• Cobb Salad
• Creole Smothered Swiss Steaks
• Pecan Breaded Chicken with Mustard Gravy
• Vegetarian Entrée: Quinoa and Tempe Cakes with Yogurt Dill Sauce
SIDES
• Scalloped Potatoes
• Steamed Broccoli and Carrots with Lemon butter
DESSERT CHOICES
• Black Bottom Banana Pielets
• Cheese Cake with Strawberries
• Carrot Cake
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.