Thursday Church Lunch
$9 Dine-in, $9.50 Take-out
MENU—July 2, 2015
ENTREE CHOICES
• Turkey and Provolone Wraps with Garden Salad and Sweet Potato Fries
• Chicken Fried Steak
• Green Chili Roasted Chicken Breast
• Vegetarian Entree: Stacked Eggplant
SIDES
• Green Bean, Carrot and Red Bell Pepper Saute
• Scalloped Potatoes
DESSERT CHOICES
• Chocolate Pecan Pie
• Carrot Cake
• Flan
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread