Church Lunch Day
Thursday Lunch
$9 Dine-in, $9.50 Take-out
MENU—June 18, 2015
ENTREE CHOICES
• Brisket Sliders with Potato Salad and Coleslaw
• Chicken Pot Pie
• Creole Smothered Swiss Steaks
• Vegetarian Entree: Stuffed Portabella Mushrooms
SIDES
•
• Twice Baked Potatoes
DESSERT CHOICES
• Coconut Buttermilk Chess Pie
• Apple Spice Cake
• Bread Pudding
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread