Thursday Lunch
$9 Dine-in, $9.50 Take-out
MENU—June 4, 2015
ENTREE CHOICES
• Muffulata Sandwich with Shrimp and Sausage Gumbo and Sweet Potato Fries
• Jalapeño Chicken
• Cajun Meat Loaf
• Vegetarian Entree: Ratatouille
SIDES
• Green Bean Mushroom and Red Pepper Saute
• Spanish Rice
DESSERT CHOICES
• Chocolate Toffee Cake with Espresso Rum Glaze
• Lemon Surprise Cup Cakes
• Cherry Blueberry Pielets
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.