Thursday Lunch
$9 Dine-in, $9.50 Take-out
MENU—June 4, 2015
ENTREE CHOICES
• Muffulata Sandwich with Shrimp and Sausage Gumbo and Sweet Potato Fries
• Jalapeño Chicken
• Cajun Meat Loaf
• Vegetarian Entree: Ratatouille
SIDES
• Green Bean Mushroom and Red Pepper Saute
• Spanish Rice
DESSERT CHOICES
• Chocolate Toffee Cake with Espresso Rum Glaze
• Lemon Surprise Cup Cakes
• Cherry Blueberry Pielets
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.
Not bad, but they missed with proper NOLA desserts.....beignets, pralines, doberge cake, bread pudding
And their Muffy Sandwich will miss the proper bread too. Hmm some warm Redfish Grill chocolate bread pudding would sure be good.
I've had it, but I'm not crazy about chocolate in bread pudding.
I do like Pappadeaux's bread pudding with whiskey sauce, though. Not exactly authentic, but dynamite.