Hello... I'm just lurking a little...!
Well good afternoon lurking.
I'm working on dinner, so it's back and forth from computer to cooking.
Obviously spending much more time than I would.
I bought one of those little pre-package pork roast for about $5. I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade. Then just stick it into the toaster for about an hour.
You and that fuk'n toaster! 
Is it a Convection oven?
Yes, it's a Krups. I cook almost everything in it. Roast, Chicken, Ribs, pies, cookies. If something doesn't fit, I just cut it into, like a whole chicken split down the center and lay both sides down. I created a note pad with all of the times I need to cook things, and just set it. I think my next one will be a little bigger thou.
We have one as well and use it quite often. Although, more for re-heating and cooking frozen items. I tried cooking some chicken in it before, but all the grease splattering made a mess and smoked up the place so the fire detector went off... she told me it was the fire detector anyway. 
The only time it smokes is when something falls onto the heating element, such as cheese from a pizza. I have a glass 9x9 baking dish. I pour about (guessing) 1/8 cup of oil into it, and a little over a 1/2 stick of oleo cut up. Salt, pepper, and hot pepper the rinsed off wings. Roll into about 3 scoops of flour that has 1 to 2 packets of Good Seasons Garlic & Herb (or what other flavors you like) dry salad dressing mix. Place into baking dish and Bake at 425 for 20 min., turn wings and bake other side for 20 min. (total of 40 min.) NOTE: only works with wings.
