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Author Topic: 4/19/2017  (Read 9677 times)

South Carolina Redfish

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Re: 4/19/2017
« Reply #90 on: April 19, 2017, 10:53:14 AM »

Morning BS

Hey, Dave... When you gotta be out of the house?
July 28
So lets start looking for a weekend date in June for your sendoff party/herf.
Mid-June thru mid-July mostly works for sure.  Planned last day of work is July 20 then I will be immediately moving out of the house.  We could be in Austin until the end of August but I will be both places during that period.

Don't requst my forwarding address because I have no Fuk'n idea where it might be. :o
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South Carolina Redfish

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Re: 4/19/2017
« Reply #91 on: April 19, 2017, 10:57:22 AM »

Morning BS

Hey, Dave... When you gotta be out of the house?
July 28

So, you will surely be "retired" by then. How about the warden? You gotta rent something to stay around a few months?
Warden has to work at least through the end of July and after that is uncertain through the end of the year but we think worst case scenario the end of August.

Home2 Hilton suite for the interim here.
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sfish

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Re: 4/19/2017
« Reply #92 on: April 19, 2017, 11:05:11 AM »

G'Morning, Fellas... How's it hangin?
Morning Steve

Howdy, Scott. How was your Easter?
Easter was very nice, good weather here. How was yours?
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Threebean

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Re: 4/19/2017
« Reply #93 on: April 19, 2017, 11:05:42 AM »

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South Carolina Redfish

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Re: 4/19/2017
« Reply #94 on: April 19, 2017, 11:11:17 AM »

Morning BS

Hey, Dave... When you gotta be out of the house?
July 28
So lets start looking for a weekend date in June for your sendoff party/herf.
Or May.

May 15-25 or June 19-29

I will be in SC the last week of May and 1st week of June then Laredo the 2nd week of June

Edit:  July 10-14 would also work for me.
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BackyardSmoker

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Re: 4/19/2017
« Reply #95 on: April 19, 2017, 11:11:58 AM »

G'Morning, Fellas... How's it hangin?
Morning Steve

Howdy, Scott. How was your Easter?
Easter was very nice, good weather here. How was yours?

Excellent on all counts. Some light showers rinsed most of the pollen away that Good Friday evening. By Sunday, the weather was beautiful for the family gathering. No smokes that day, but had a few Saturday afternoon/evening.
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South Carolina Redfish

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Re: 4/19/2017
« Reply #96 on: April 19, 2017, 11:12:44 AM »

Sun is coming out!!!
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South Carolina Redfish

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Re: 4/19/2017
« Reply #97 on: April 19, 2017, 11:16:11 AM »

G'Morning, Fellas... How's it hangin?
Morning Steve

Howdy, Scott. How was your Easter?
Easter was very nice, good weather here. How was yours?

Excellent on all counts. Some light showers rinsed most of the pollen away that Good Friday evening. By Sunday, the weather was beautiful for the family gathering. No smokes that day, but had a few Saturday afternoon/evening.
Finally got rid of the nasty ass green pollen here last week
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flip from jersey

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Re: 4/19/2017
« Reply #98 on: April 19, 2017, 11:19:12 AM »

Morning SoonToBeLegitTony.
No one said anything about legit. Let's not jump to conclusions.
OK, so you are soon to be leaving the ranks of the
gainfully unemployed. some said you were not fit to sleep with pigs,
I defended you and said you were!  good morning boys!
 (can you tell I missed Tuesday?)   8)
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South Carolina Redfish

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Re: 4/19/2017
« Reply #99 on: April 19, 2017, 11:22:05 AM »

Morning SoonToBeLegitTony.
No one said anything about legit. Let's not jump to conclusions.
OK, so you are soon to be leaving the ranks of the
gainfully unemployed. some said you were not fit to sleep with pigs,
I defended you and said you were!  good morning boys!
 (can you tell I missed Tuesday?)   8)
Morning Flip
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razgueado

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Re: 4/19/2017
« Reply #100 on: April 19, 2017, 11:27:05 AM »

Morning, muchachos.
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A Friend of Charlie

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Re: 4/19/2017
« Reply #101 on: April 19, 2017, 11:28:12 AM »



What to eat for breakfast if you want to have a productive day

Sounds promising:  According to William Cole, who specialises in nutrition, what we should be eating first thing is a little more unusual.

He told Mind, Body, Green that a breakfast crammed with fat is the key to maintaining energy levels throughout the day, and eating this way will make you more productive.

Well, hope you did not get too excited!  (The old if it sounds too good to be true then .....,.,)

So what does that mean food wise? William’s best breakfast is an avocado, salmon and two poached eggs served on a sweet potato.

Yep, sorry to report there is no bread, beans or sausage involved. He does advise toasting the potato.
Sounds great, just need a personal chef to throw that together for me
I just finished up something as close as I could to that one using ingredients I had available.  Fried Egg, nice fried thick slice of smoked ham and some hash browns
Thinking I'm going to do that as breakfast for dinner tonight.

Steak and eggs sounds delish. Especially if it's on parm frico eggs.

http://www.rachaelray.com/recipe/steak-salsa-verde-parm-frico-eggs/

#YUMMO
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A Friend of Charlie

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Re: 4/19/2017
« Reply #102 on: April 19, 2017, 11:33:02 AM »

Morning BS

Hey, Dave... When you gotta be out of the house?
July 28

So, you will surely be "retired" by then. How about the warden? You gotta rent something to stay around a few months?
Warden has to work at least through the end of July and after that is uncertain through the end of the year but we think worst case scenario the end of August.

Home2 Hilton suite for the interim here.
I knew a guy that sold his house and lived there for a year before he bought another one. He was upset that he'd have to start making breakfast for himself.
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Travellin Dave

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Re: 4/19/2017
« Reply #103 on: April 19, 2017, 11:33:09 AM »

Headley Grange Drumsticks back in stock at Atlantic.  88.95/box of 10 (78.95 for VIP)
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A Friend of Charlie

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Re: 4/19/2017
« Reply #104 on: April 19, 2017, 11:34:17 AM »

Morning SoonToBeLegitTony.
No one said anything about legit. Let's not jump to conclusions.
OK, so you are soon to be leaving the ranks of the
gainfully unemployed. some said you were not fit to sleep with pigs,
I defended you and said you were!  good morning boys!
 (can you tell I missed Tuesday?)   8)
It's never too late here.
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