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[sfish]

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

I'm doing the same with chicken thighs today.

Chicken Thighs? Is that a pet name for the warden?

[LuvTooGolf]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

I just hope his next spouse puts out more.

Are you volunteering?

Yeah, I'm volunteering Nate.

[FloridaDean]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

...... and I have my clam sauce to start in about an hour or so.

[Travellin Dave]

I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00.  Traffic Hell!!!!

But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.

[A Friend of Charlie]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

I just hope his next spouse puts out more.

There won't be a next. "Till death do us part", let's just hope one of us dies soon.

[A Friend of Charlie]

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

I'm doing the same with chicken thighs today.

Chicken Thighs? Is that a pet name for the warden?

I went from laughing to barfing.

[sfish]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

I just hope his next spouse puts out more.

Are you volunteering?

Yeah, I'm volunteering Nate.

He's such a little whore

[Travellin Dave]

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

I'm doing the same with chicken thighs today.

Chicken Thighs? Is that a pet name for the warden?

Tempting, but I won't.   

[sfish]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

...... and I have my clam sauce to start in about an hour or so.

Is that code for giving the redhead a bath?

[Travellin Dave]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

...... and I have my clam sauce to start in about an hour or so.

Is there a theme here?  Chicken thighs, clam sauce, pork butt?

[Travellin Dave]

I better send JWacky an email....Taquito's warning.
http://www.usatoday.com/story/news/nation-now/2017/03/28/frozen-taquitos-recalled-possible-rubber-and-plastic-contamination/99761090/

[South Carolina Redfish]

I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00.  Traffic Hell!!!!

But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.

Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.

[A Friend of Charlie]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

...... and I have my clam sauce to start in about an hour or so.

Is that code for giving the redhead a bath?

Hahaha

[FloridaDean]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

...... and I have my clam sauce to start in about an hour or so.

Is that code for giving the redhead a bath?

there's a thought. morning Scott.

[FloridaDean]

Good morning, fellas.

Morning Mayor, just the guy I am looking for!

I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking.  You have mentioned cooking them in the crock pot and I need some instructions.

I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?

Pull it

I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered  (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.

You're going to make some lucky guy a good wife some day Tony

Roast is in the crock per Tony's methodology.  Should be smelling good soon.

...... and I have my clam sauce to start in about an hour or so.

Is there a theme here?  Chicken thighs, clam sauce, pork butt?

Dave's pulling pork, Tony's spreading chicken thighs, and I'm into clam sauce. nope, no theme.