Quote from: Texas Redfish on March 17, 2017, 11:22:06 AMDamn police helicopter just buzzed over about 200 feet above the ground, guess I better be watching for the killer. Might better swap out to a bigger gun!Don't get too geared up, from the helicopter window any armed man will bring on the dogs sniper.
Damn police helicopter just buzzed over about 200 feet above the ground, guess I better be watching for the killer. Might better swap out to a bigger gun!
Quote from: A Friend of Charlie on March 17, 2017, 10:54:02 AMQuote from: Travellin Dave on March 17, 2017, 09:59:12 AMQuote from: Threebean on March 17, 2017, 09:41:03 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!Makes you feel alive!!Or like something died inside you. But I don't care, I still love it.Still more tolerable than after eating asparagus.
Quote from: Travellin Dave on March 17, 2017, 09:59:12 AMQuote from: Threebean on March 17, 2017, 09:41:03 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!Makes you feel alive!!Or like something died inside you. But I don't care, I still love it.
Quote from: Threebean on March 17, 2017, 09:41:03 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!Makes you feel alive!!
Quote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!
Quote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.
Quote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?
Quote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.
Quote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.
Quote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!
corned beef is on the stove. should be ready around 5pm or so.
Now on the MashLa Imperiosa 4 Cigar Sampler2 samplers with the cat code for $43.13 delivered
Quote from: A Friend of Charlie on March 17, 2017, 07:44:39 AMQuote from: Texas Redfish on March 17, 2017, 07:38:09 AMHave they rescheduled your test Mayor?Not yet. It's not so intuitive. Because the generic letter that went out saying that the testing center was closed, also said to simply reschedule on their website. Unfortunately, I don't have an ID on their site because I paid for it and was linked from the Project Management institute's website. I'm gonna figure it out this morning. My aim is to reschedule it for one week from today.Sounds like a pain in the ass ahead
Quote from: Texas Redfish on March 17, 2017, 07:38:09 AMHave they rescheduled your test Mayor?Not yet. It's not so intuitive. Because the generic letter that went out saying that the testing center was closed, also said to simply reschedule on their website. Unfortunately, I don't have an ID on their site because I paid for it and was linked from the Project Management institute's website. I'm gonna figure it out this morning. My aim is to reschedule it for one week from today.
Have they rescheduled your test Mayor?
Quote from: Texas Redfish on March 17, 2017, 07:49:34 AMQuote from: A Friend of Charlie on March 17, 2017, 07:44:39 AMQuote from: Texas Redfish on March 17, 2017, 07:38:09 AMHave they rescheduled your test Mayor?Not yet. It's not so intuitive. Because the generic letter that went out saying that the testing center was closed, also said to simply reschedule on their website. Unfortunately, I don't have an ID on their site because I paid for it and was linked from the Project Management institute's website. I'm gonna figure it out this morning. My aim is to reschedule it for one week from today.Sounds like a pain in the ass aheadIt was a pain in the ass but it's all settled now. Best I could do was Thursday afternoon (3/23). May as well make the most of it.
Quote from: Threebean on March 17, 2017, 11:04:27 AMQuote from: A Friend of Charlie on March 17, 2017, 10:54:02 AMQuote from: Travellin Dave on March 17, 2017, 09:59:12 AMQuote from: Threebean on March 17, 2017, 09:41:03 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!Makes you feel alive!!Or like something died inside you. But I don't care, I still love it.Still more tolerable than after eating asparagus. Renal impact is a tad unpleasant.
Quote from: A Friend of Charlie on March 17, 2017, 12:44:49 PMQuote from: Texas Redfish on March 17, 2017, 07:49:34 AMQuote from: A Friend of Charlie on March 17, 2017, 07:44:39 AMQuote from: Texas Redfish on March 17, 2017, 07:38:09 AMHave they rescheduled your test Mayor?Not yet. It's not so intuitive. Because the generic letter that went out saying that the testing center was closed, also said to simply reschedule on their website. Unfortunately, I don't have an ID on their site because I paid for it and was linked from the Project Management institute's website. I'm gonna figure it out this morning. My aim is to reschedule it for one week from today.Sounds like a pain in the ass aheadIt was a pain in the ass but it's all settled now. Best I could do was Thursday afternoon (3/23). May as well make the most of it.I think you just locked in the next big snow storm.
Quote from: Travellin Dave on March 17, 2017, 12:20:15 PMQuote from: Threebean on March 17, 2017, 11:04:27 AMQuote from: A Friend of Charlie on March 17, 2017, 10:54:02 AMQuote from: Travellin Dave on March 17, 2017, 09:59:12 AMQuote from: Threebean on March 17, 2017, 09:41:03 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!Makes you feel alive!!Or like something died inside you. But I don't care, I still love it.Still more tolerable than after eating asparagus. Renal impact is a tad unpleasant.Layman's translation - it makes your pee stink.
Hey congrats on 13,000 posts, LTG!
