Post by: CigarBanter on September 04, 2016, 12:00:07 AM
Post by: South Carolina Redfish on September 04, 2016, 05:26:00 AM
Post by: South Carolina Redfish on September 04, 2016, 07:41:20 AM
Post by: Travellin Dave on September 04, 2016, 08:52:15 AM
SHEESH!I'll say.
Post by: Travellin Dave on September 04, 2016, 08:55:01 AM
Today's Highlight in History:
On Sept. 4, 1951, President Harry S. Truman addressed the nation from the Japanese peace treaty conference in San Francisco in the first live, coast-to-coast television broadcast.
On this date:
In 1781, Los Angeles was founded by Spanish settlers under the leadership of Governor Felipe de Neve.
In 1886, a group of Apache Indians led by Geronimo (also known as Goyathlay, "One Who Yawns") surrendered to Gen. Nelson Miles at Skeleton Canyon in Arizona.
In 1888, George Eastman received a patent for his roll-film box camera, and registered his trademark: "Kodak."
In 1917, the American Expeditionary Forces in France suffered their first fatalities during World War I when a German plane attacked a British-run base hospital.
In 1948, Queen Wilhelmina of the Netherlands abdicated after nearly six decades of rule for health reasons.
In 1957, Arkansas Gov. Orval Faubus used Arkansas National Guardsmen to prevent nine black students from entering all-white Central High School in Little Rock. Ford Motor Co. began selling its ill-fated Edsel.
In 1963, a Swissair Caravelle III carrying 80 people crashed shortly after takeoff from Zurich, killing all on board.
In 1971, an Alaska Airlines jet crashed near Juneau, killing all 111 people on board.
In 1972, U.S. swimmer Mark Spitz won a seventh gold medal at the Munich Olympics in the 400-meter medley relay.
In 1984, Canada's Progressive Conservatives, led by Brian Mulroney (muhl-ROO'-nee), won a landslide victory in general elections over the Liberal Party of Prime Minister John N. Turner and the New Democrats headed by Ed Broadbent.
In 1998, Internet services company Google filed for incorporation in California.
In 2014, comedian Joan Rivers died at a New York hospital at age 81, a week after going into cardiac arrest in a doctor's office during a routine medical procedure.
Ten years ago: "Crocodile Hunter" Steve Irwin, 44, died after a stingray's barb pierced his chest. Two U.S. warplanes accidentally strafed allied forces in southern Afghanistan, killing one Canadian soldier. A gunman opened fire on tourists in Amman, Jordan, killing a British man, Christopher Stokes (Nabeel Ahmed Issa al-Jaourah was later convicted and sentenced to death). The Airbus A380, the world's largest passenger jet, took off from Toulouse, France, with a full load of passengers for the first time.
Five years ago: Jerry Lewis was conspicuously absent from the Muscular Dystrophy Association's 46th annual Labor Day weekend telethon, having hosted the previous 45 broadcasts.
One year ago: Hosting Saudi Arabia's new monarch for the first time, President Barack Obama said the U.S. shared King Salman's desire for an inclusive, functioning government in Yemen; their talks also addressed the Iran nuclear deal, a source of lingering tension in the U.S.-Saudi relationship. Hundreds of migrants, exhausted after breaking away from police and marching for hours toward Western Europe, boarded buses provided by Hungary's government after Austria and Germany said they would let them in. Former child actress-turned-author Jean Darling died in Rodermark, Germany, at age 93.
Post by: Travellin Dave on September 04, 2016, 08:55:35 AM
Post by: Travellin Dave on September 04, 2016, 08:56:02 AM
Post by: Travellin Dave on September 04, 2016, 08:56:35 AM
Post by: South Carolina Redfish on September 04, 2016, 09:01:58 AM
Smart Alec: Alec Bradley's 90+ rated parade hit by 40% off downpour. Drencher for Prensado, Nica Puro, Black Market and more.......
The more is some chitty sunglasses and a few knives.
Post by: South Carolina Redfish on September 04, 2016, 09:02:31 AM
Morning TexDave.Morning late sleeper Travellin Dave,
Post by: South Carolina Redfish on September 04, 2016, 09:05:29 AM
Post by: Travellin Dave on September 04, 2016, 09:55:03 AM
Indeed. Didn't get to bed until late after less than impressive win...but win none the less.Morning TexDave.Morning late sleeper Travellin Dave,
Post by: A Friend of Charlie on September 04, 2016, 10:12:02 AM
I got to get to work on some power washing.I just got a douche chill. The very thought of starting that machine back up gives me anxiety. And I certainly do need to.
Post by: A Friend of Charlie on September 04, 2016, 10:12:41 AM
Post by: Travellin Dave on September 04, 2016, 10:19:20 AM
Post by: Travellin Dave on September 04, 2016, 10:21:36 AM
Post by: South Carolina Redfish on September 04, 2016, 10:31:40 AM
Gorgeous day today, Hermine behaving herself. Looks like one more heat wave for the end of the week.Hot and humid as hell here.
Post by: South Carolina Redfish on September 04, 2016, 10:32:30 AM
Good morning, gents.Morning Mayor
Post by: South Carolina Redfish on September 04, 2016, 10:34:30 AM
I just was doing a test section on the front of the house this morning but got to do the patio and pool area one of these days.I got to get to work on some power washing.I just got a douche chill. The very thought of starting that machine back up gives me anxiety. And I certainly do need to.
Post by: South Carolina Redfish on September 04, 2016, 10:35:25 AM
Post by: A Friend of Charlie on September 04, 2016, 10:37:40 AM
Morning Mr. Mayor.It is indeed. Thought it would be all rainy today and plans would be canceled but alas it looks nice out.
Post by: A Friend of Charlie on September 04, 2016, 10:39:24 AM
How goes the power washing, TXDave? Done with your test patch?Good morning, gents.Morning Mayor
Post by: South Carolina Redfish on September 04, 2016, 10:41:21 AM
Done for todayHow goes the power washing, TXDave?Good morning, gents.Morning Mayor
Post by: South Carolina Redfish on September 04, 2016, 10:43:00 AM
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: South Carolina Redfish on September 04, 2016, 10:44:17 AM
Post by: A Friend of Charlie on September 04, 2016, 10:45:25 AM
You must have done it correctly because I would have been too filthy to post if it had been me.Done for todayHow goes the power washing, TXDave?Good morning, gents.Morning Mayor
Post by: South Carolina Redfish on September 04, 2016, 10:46:34 AM
I cleaned up first.You must have done it correctly because I would have been too filthy to post if it had been me.Done for todayHow goes the power washing, TXDave?Good morning, gents.Morning Mayor
My house is white limestone and it gets mildew on it when the weather is real wet like this spring and summer. I was seeing if I should try to clean it or pay someone to do it. Took 15 minutes to figure out the right answer - pay someone.
Post by: A Friend of Charlie on September 04, 2016, 10:47:14 AM
September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: South Carolina Redfish on September 04, 2016, 10:50:01 AM
My father certainly would have and then thrown the rest down his throat.September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: A Friend of Charlie on September 04, 2016, 11:12:05 AM
If I start drinking now, there will be talk.My father certainly would have and then thrown the rest down his throat.September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: South Carolina Redfish on September 04, 2016, 11:34:23 AM
So?If I start drinking now, there will be talk.My father certainly would have and then thrown the rest down his throat.September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: A Friend of Charlie on September 04, 2016, 11:35:30 AM
It's 5 o'clock somewhere!So?If I start drinking now, there will be talk.My father certainly would have and then thrown the rest down his throat.September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: South Carolina Redfish on September 04, 2016, 11:47:21 AM
Now you are thinking straight!It's 5 o'clock somewhere!So?If I start drinking now, there will be talk.My father certainly would have and then thrown the rest down his throat.September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: Bad Dad on September 04, 2016, 12:32:42 PM
Post by: A Friend of Charlie on September 04, 2016, 12:33:05 PM
Nah, I'm all talk. Just finished breakfast. Couldn't get the kids out of bed today. Wasn't pushing too hard either since school will be starting on Wednesday. They really won't get to do any sleeping in with the amount activities they've got.Now you are thinking straight!It's 5 o'clock somewhere!So?If I start drinking now, there will be talk.My father certainly would have and then thrown the rest down his throat.September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
I used to love autumn.
Post by: A Friend of Charlie on September 04, 2016, 12:36:02 PM
I hope everyone is having a nice 3 day weekend...! I'm doing some yardwork since it's only around 83 degrees, and I noticed that it's going to be in the 90's all next week... ugh..!!!I don't even want to think of what needs to get done. When I'm not going from game to game I'll be power washing, mowing, raking, bagging...
Post by: Bad Dad on September 04, 2016, 12:50:50 PM
T.G.I.F. Fridays Restaurant has their Jack Daniel's steaks, and they are really good.Nah, I'm all talk. Just finished breakfast. Couldn't get the kids out of bed today. Wasn't pushing too hard either since school will be starting on Wednesday. They really won't get to do any sleeping in with the amount activities they've got.Now you are thinking straight!It's 5 o'clock somewhere!So?If I start drinking now, there will be talk.My father certainly would have and then thrown the rest down his throat.September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
I used to love autumn.
Post by: Bad Dad on September 04, 2016, 12:52:11 PM
At least my wife is helping today. I cut 10 strips, then she cuts 10. So it's going fairly fast...vs just me running at 1/20 mph... ugh..!I hope everyone is having a nice 3 day weekend...! I'm doing some yardwork since it's only around 83 degrees, and I noticed that it's going to be in the 90's all next week... ugh..!!!I don't even want to think of what needs to get done. When I'm not going from game to game I'll be power washing, mowing, raking, bagging...
Post by: A Friend of Charlie on September 04, 2016, 01:28:17 PM
WTF? No bourbon. I could have sworn I had a bunch. Even an old bottle of Jack is missing. Do I need to start questioning the kids already? Or worse... Did I finish it all up and not realize?September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: cigarbreath on September 04, 2016, 03:11:44 PM
The twins into the booze again? Just like their old man.WTF? No bourbon. I could have sworn I had a bunch. Even an old bottle of Jack is missing. Do I need to start questioning the kids already? Or worse... Did I finish it all up and not realize?September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: A Friend of Charlie on September 04, 2016, 03:46:10 PM
That's what I'm starting to suspect. After all, they're almost 7.The twins into the booze again? Just like their old man.WTF? No bourbon. I could have sworn I had a bunch. Even an old bottle of Jack is missing. Do I need to start questioning the kids already? Or worse... Did I finish it all up and not realize?September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: South Carolina Redfish on September 04, 2016, 03:50:33 PM
Even I did not tap Pop's whiskey until I was 12.That's what I'm starting to suspect. After all, they're almost 7.The twins into the booze again? Just like their old man.WTF? No bourbon. I could have sworn I had a bunch. Even an old bottle of Jack is missing. Do I need to start questioning the kids already? Or worse... Did I finish it all up and not realize?September is: National Bourbon Heritage MonthI have steak marinating. Perhaps I should throw some bourbon into the mix.
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.
Post by: A Friend of Charlie on September 04, 2016, 05:02:38 PM
Post by: South Carolina Redfish on September 04, 2016, 06:17:13 PM
Doubleheader tonight, NASCAR and Longhorn Football.
Post by: South Carolina Redfish on September 04, 2016, 06:55:53 PM
Post by: South Carolina Redfish on September 04, 2016, 07:32:10 PM
ROT Guardian of the Farm ready to light.Very nice smoke!
Doubleheader tonight, NASCAR and Longhorn Football.