September is: National Bourbon Heritage Month
In 2007, Senator Jim Bunning of Kentucky (bourbon’s birthplace) sponsored a bill proclaiming September National Bourbon Heritage Month, and the bill passed by unanimous consent. The designation calls for celebrating (responsibly, of course) bourbon as a uniquely native American spirit and the rich heritage and culture surrounding its production.
What can you do to take part? You could, of course, enjoy a well-made bourbon cocktail. You could treat yourself to a top quality bottle of Pappy Van Winkle. Or you could head over to the Kentucky Bourbon Festival in Bardstown, Kentucky, starting September 11, where you can experience and taste the rich history of American bourbon distillation in the state that produces 95 percent of the world’s bourbon.
Or you could work bourbon into your everyday home cooking for a festive change of pace. Bourbon works great in desserts, but it also adds complexity and flavor to savory dishes, where its taste—reminiscent of wood (oak and cedar), nuts (pecan and almonds), and spice (black pepper, tobacco, and cinnamon)—complements hearty dishes like grilled and roasted meats.