Quote from: Texas Redfish on December 31, 2016, 03:10:35 PMTime to select a cigar and mix a toddy, or how might some sparkling wine go with a smoke?I don't know about vino, I got a Short Story and lemonade going.rack of ribs went on the grill at 2pm, late start, should be ready by 6-6:30 or later if need be.
Time to select a cigar and mix a toddy, or how might some sparkling wine go with a smoke?
Tat Skinny Monster Tiff lit with some Italian "Champagne". Pretty good", no idea where this champagne came from but it has been here for quite a while so I will dispose of it.
Quote from: Texas Redfish on December 31, 2016, 03:40:12 PMTat Skinny Monster Tiff lit with some Italian "Champagne". Pretty good", no idea where this champagne came from but it has been here for quite a while so I will dispose of it.Chit might be going down a little too easy.
Quote from: Texas Redfish on December 31, 2016, 03:54:43 PMQuote from: Texas Redfish on December 31, 2016, 03:40:12 PMTat Skinny Monster Tiff lit with some Italian "Champagne". Pretty good", no idea where this champagne came from but it has been here for quite a while so I will dispose of it.Chit might be going down a little too easy.I had that problem once. lasted 23 years. LOL.
81 degrees on New Year Eve, holy cow!
Commie TV does not have Guy Lombardo anymore so I got a YouTube of his last New Years Eve performance (1976/77) cued up to play on the Air Play.
Quote from: Texas Redfish on December 31, 2016, 05:43:02 PMCommie TV does not have Guy Lombardo anymore so I got a YouTube of his last New Years Eve performance (1976/77) cued up to play on the Air Play. ribs came out great. I cooked too many oven browned small potatoes and the lady brought a nice salad.coffee and Perdomo Champagne here. Twilight Zone marathon going.
Sun is setting on 2016 here. Smoking my last Runi corona as the last cigar of the year. Have always enjoyed that stick.
