tony, got an order coming in with a couple of black crown toro's, I am still holding that Sons of Anarchy cigar for you as well. if & when you get caught up i can drop a care package off. still haven't touched the mayimbes and pinoleros I got in last week.
Hey FB.....Paul Stulac was interesting. 1st 1/3 was like bitter tea, then it was one of the most interesting cigars I've had this year. A verity of flavors came in and out. Thank You!
Quote from: flip from jersey on July 25, 2014, 03:36:12 PMtony, got an order coming in with a couple of black crown toro's, I am still holding that Sons of Anarchy cigar for you as well. if & when you get caught up i can drop a care package off. still haven't touched the mayimbes and pinoleros I got in last week.for a guy that never has any humi space, cigar budget is shot for this month and is always on an Operation Smokedown, you sure are buying a lot of cigars Will.
Partagas Black while Italian sausage cooking on the grill, peppers and onions simmering.
Quote from: 3d on July 25, 2014, 06:09:26 PMPartagas Black while Italian sausage cooking on the grill, peppers and onions simmering.Hey Dean, that sounds great make me one too.
Quote from: Oyam18 on July 25, 2014, 05:58:06 PMHey FB.....Paul Stulac was interesting. 1st 1/3 was like bitter tea, then it was one of the most interesting cigars I've had this year. A verity of flavors came in and out. Thank You!Boycotting $2 smokes? Sounds like you are still on vacation. Not that that's a bad thing.
Quote from: dogdays on July 25, 2014, 06:11:58 PMQuote from: 3d on July 25, 2014, 06:09:26 PMPartagas Black while Italian sausage cooking on the grill, peppers and onions simmering.Hey Dean, that sounds great make me one too.indeed +1. Do you use any bread? Italian hoagy bun.
Quote from: Oyam18 on July 25, 2014, 06:16:01 PMQuote from: dogdays on July 25, 2014, 06:11:58 PMQuote from: 3d on July 25, 2014, 06:09:26 PMPartagas Black while Italian sausage cooking on the grill, peppers and onions simmering.Hey Dean, that sounds great make me one too.indeed +1. Do you use any bread? Italian hoagy bun.slices of crusty Italian bread.
Quote from: 3d on July 25, 2014, 06:40:19 PMQuote from: Oyam18 on July 25, 2014, 06:16:01 PMQuote from: dogdays on July 25, 2014, 06:11:58 PMQuote from: 3d on July 25, 2014, 06:09:26 PMPartagas Black while Italian sausage cooking on the grill, peppers and onions simmering.Hey Dean, that sounds great make me one too.indeed +1. Do you use any bread? Italian hoagy bun.slices of crusty Italian bread.Tony the original crusty Italian, roasted and toasted to a golden brown...
Quote from: cigarbreath on July 25, 2014, 07:20:02 PMQuote from: 3d on July 25, 2014, 06:40:19 PMQuote from: Oyam18 on July 25, 2014, 06:16:01 PMQuote from: dogdays on July 25, 2014, 06:11:58 PMQuote from: 3d on July 25, 2014, 06:09:26 PMPartagas Black while Italian sausage cooking on the grill, peppers and onions simmering.Hey Dean, that sounds great make me one too.indeed +1. Do you use any bread? Italian hoagy bun.slices of crusty Italian bread.Tony the original crusty Italian, roasted and toasted to a golden brown...speaking of crusty, howdy CB