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Author Topic: 1/15/2016  (Read 49342 times)

Travellin Dave

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Re: 1/15/2016
« Reply #255 on: January 15, 2016, 03:22:45 PM »

Time to get this weekend thing underway. Heading out to a Brazilian steakhouse with the wife tonight, so the meat sweats will be real later. Hazzuh!
Enjoy Dave.
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Travellin Dave

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Re: 1/15/2016
« Reply #256 on: January 15, 2016, 03:23:37 PM »

How goes it, you enablers?
Not much enablin' to do today...
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Travellin Dave

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Re: 1/15/2016
« Reply #257 on: January 15, 2016, 03:28:18 PM »

Time to get this weekend thing underway. Heading out to a Brazilian steakhouse with the wife tonight, so the meat sweats will be real later. Hazzuh!
That sounds like fun. Went for Peruvian ceviche  a couple of nights ago and it was outstanding. Enjoy.
can't remember is it ceviche or piaia that is essentially raw seafood that is marinated in citrus to "cook" it? Had the Cuban version, damn good!
Ceviche is the raw seafood in citrus, Paella is cooked seafood and saffron rice
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ss2

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Re: 1/15/2016
« Reply #258 on: January 15, 2016, 03:28:49 PM »

How goes it, you enablers?
Not much enablin' to do today...
no, pretty slim pickins out there for sure.
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ss2

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Re: 1/15/2016
« Reply #259 on: January 15, 2016, 03:33:07 PM »

Time to get this weekend thing underway. Heading out to a Brazilian steakhouse with the wife tonight, so the meat sweats will be real later. Hazzuh!
That sounds like fun. Went for Peruvian ceviche  a couple of nights ago and it was outstanding. Enjoy.
can't remember is it ceviche or piaia that is essentially raw seafood that is marinated in citrus to "cook" it? Had the Cuban version, damn good!
Ceviche is the raw seafood in citrus, Paella is cooked seafood and saffron rice
Ah, thanks!  The Ceviche I had in the Cuban place in DC was fantastic.  had it elsewhere and it was good, but none as good as that, and no i can't remember the name.  was about 20 years ago and i'm pretty sure it's gone now.  There for a while one of my bil was into finding hole in the wall dive restaurants and bars.  most i went with him to were ok to pretty good, but there were a few that i still wonder how we got out of alive.  The Nazi one was the best.  things were pretty edgy already, but one of the guys with us couldn't take it and stood up and yelled at the top of his voice "Zeeg Heli Mother f----rs!"  it got a bit insane after that. 
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A Friend of Charlie

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Re: 1/15/2016
« Reply #260 on: January 15, 2016, 03:39:53 PM »

Time to get this weekend thing underway. Heading out to a Brazilian steakhouse with the wife tonight, so the meat sweats will be real later. Hazzuh!
That sounds like fun. Went for Peruvian ceviche  a couple of nights ago and it was outstanding. Enjoy.
can't remember is it ceviche or piaia that is essentially raw seafood that is marinated in citrus to "cook" it? Had the Cuban version, damn good!
That's ceviche. Paella is cooked seafood over rice.
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A Friend of Charlie

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Re: 1/15/2016
« Reply #261 on: January 15, 2016, 03:41:33 PM »

Time to get this weekend thing underway. Heading out to a Brazilian steakhouse with the wife tonight, so the meat sweats will be real later. Hazzuh!
That sounds like fun. Went for Peruvian ceviche  a couple of nights ago and it was outstanding. Enjoy.
can't remember is it ceviche or piaia that is essentially raw seafood that is marinated in citrus to "cook" it? Had the Cuban version, damn good!
Ceviche is the raw seafood in citrus, Paella is cooked seafood and saffron rice
Yeah, what he said.
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Threebean

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Re: 1/15/2016
« Reply #262 on: January 15, 2016, 03:43:05 PM »

Time to get this weekend thing underway. Heading out to a Brazilian steakhouse with the wife tonight, so the meat sweats will be real later. Hazzuh!
That sounds like fun. Went for Peruvian ceviche  a couple of nights ago and it was outstanding. Enjoy.
can't remember is it ceviche or piaia that is essentially raw seafood that is marinated in citrus to "cook" it? Had the Cuban version, damn good!
Ceviche is the raw seafood in citrus, Paella is cooked seafood and saffron rice
Yeah, what he said.
Stop goofing off and get back to the basement.
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sfish

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Re: 1/15/2016
« Reply #263 on: January 15, 2016, 03:57:54 PM »

Time to get this weekend thing underway. Heading out to a Brazilian steakhouse with the wife tonight, so the meat sweats will be real later. Hazzuh!
That sounds like fun. Went for Peruvian ceviche  a couple of nights ago and it was outstanding. Enjoy.
can't remember is it ceviche or piaia that is essentially raw seafood that is marinated in citrus to "cook" it? Had the Cuban version, damn good!
Ceviche is the raw seafood in citrus, Paella is cooked seafood and saffron rice
Both are delicious
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South Carolina Redfish

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Re: 1/15/2016
« Reply #264 on: January 15, 2016, 03:57:55 PM »

Afternoon slackers
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South Carolina Redfish

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Re: 1/15/2016
« Reply #265 on: January 15, 2016, 03:58:40 PM »

Time to get this weekend thing underway. Heading out to a Brazilian steakhouse with the wife tonight, so the meat sweats will be real later. Hazzuh!
That sounds like fun. Went for Peruvian ceviche  a couple of nights ago and it was outstanding. Enjoy.
can't remember is it ceviche or piaia that is essentially raw seafood that is marinated in citrus to "cook" it? Had the Cuban version, damn good!
Ceviche is the raw seafood in citrus, Paella is cooked seafood and saffron rice
Both are delicious
Ceviche is terrible Paella is wonderful IMHO
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sfish

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Re: 1/15/2016
« Reply #266 on: January 15, 2016, 03:59:04 PM »

@NJDave, will we see you tomorrow?
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razgueado

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Re: 1/15/2016
« Reply #267 on: January 15, 2016, 04:01:24 PM »

Afternoon slackers
Well here's Tex. I was wondering if you'd been out testing your new rifle on the staff at your stockbroker's office.
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South Carolina Redfish

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Re: 1/15/2016
« Reply #268 on: January 15, 2016, 04:01:50 PM »

67 and sunny on the patio with a 2008 vintage Padilla Miami Lancero lit and a local Strange Land Scotch Ale to drink. 
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ss2

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Re: 1/15/2016
« Reply #269 on: January 15, 2016, 04:02:05 PM »

Afternoon slackers
Hah!  look who it ain't!  hey TR!
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