Good afternoon cowboys...! I'm just reading and lurking a little before starting supper.
A little late to be starting....doesn't it take you 3 or 4 hours to prepare usually?
It does if I make some thing big, such as the beef stew I made yesterday. But we had left overs yesterday, so that didn't take any time and was easy. Today I had left over lettuce, tomato, and onions from a salad, and I also have some tortillas. So I check in the freezer and spotted some Tyson Honey Breast Tenders. So the chicken strips went into the toaster over for 10 min., and I wrapped it all (lettuce, tomato, onions, chicken, hot sauce, and Marzetti Sweet Vidalia Onion salad dressing. Sort of a weird chicken wrap. Heated the left over cabbage, and I was done in about 20 min. It actually turned out very good...