This is what one reviewer found in the Las Calaveras Cigar: Barnyard, oak, Worcestershire sauce, sunflower seeds, wet leather and saltiness. Creamy potatoes, followed by the meatiness, which is now like a roasted sausage and big acidic leather notes. Gigantic grapefruit and twang note. Crispy note—which I can best describe as chicken skin. Meatiness is still there along with burnt butter, all dominated by the grapefruit note. Red pepper flake. I found a pretty decent maduro cigar with a great draw. I guess I'm not cut out for cigar reviewing!
