Quote from: cigarbreath on November 26, 2015, 01:49:26 PMQuote from: A Friend of Charlie on November 26, 2015, 12:28:41 PMQuote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.Watcha fixin' Chef BoyarScarpa?I made a brie en croûte, bacon wrapped dates, and spinach & artichoke dip for appetizers. Mashed potatoes, sweet potato casserole, roasted brussels sprouts, and sauteed mushrooms for side dishes to the turkey my mother-in-law brought over.
Quote from: A Friend of Charlie on November 26, 2015, 12:28:41 PMQuote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.Watcha fixin' Chef BoyarScarpa?
Quote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.
Quote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.
Quote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?
Turkey Smoke smells mighty good!
Quote from: A Friend of Charlie on November 26, 2015, 08:07:18 PMQuote from: cigarbreath on November 26, 2015, 01:49:26 PMQuote from: A Friend of Charlie on November 26, 2015, 12:28:41 PMQuote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.Watcha fixin' Chef BoyarScarpa?I made a brie en croûte, bacon wrapped dates, and spinach & artichoke dip for appetizers. Mashed potatoes, sweet potato casserole, roasted brussels sprouts, and sauteed mushrooms for side dishes to the turkey my mother-in-law brought over.Sounds right tasty except for the Brussels sprouts.
Quote from: A Friend of Charlie on November 26, 2015, 08:07:18 PMQuote from: cigarbreath on November 26, 2015, 01:49:26 PMQuote from: A Friend of Charlie on November 26, 2015, 12:28:41 PMQuote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.Watcha fixin' Chef BoyarScarpa?I made a brie en croûte, bacon wrapped dates, and spinach & artichoke dip for appetizers. Mashed potatoes, sweet potato casserole, roasted brussels sprouts, and sauteed mushrooms for side dishes to the turkey my mother-in-law brought over.Sounds like a full meal deal.
Some T52's up
Quote from: Texas Redfish on November 26, 2015, 08:09:02 PMQuote from: A Friend of Charlie on November 26, 2015, 08:07:18 PMQuote from: cigarbreath on November 26, 2015, 01:49:26 PMQuote from: A Friend of Charlie on November 26, 2015, 12:28:41 PMQuote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.Watcha fixin' Chef BoyarScarpa?I made a brie en croûte, bacon wrapped dates, and spinach & artichoke dip for appetizers. Mashed potatoes, sweet potato casserole, roasted brussels sprouts, and sauteed mushrooms for side dishes to the turkey my mother-in-law brought over.Sounds like a full meal deal.It sure was. Drank a bunch of heart medicine too.
Dessert and coffee is happening in a few. I have absolutely no room.
Quote from: Texas Redfish on November 26, 2015, 07:37:53 PMSome T52's upT52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's! T52's!
Quote from: A Friend of Charlie on November 26, 2015, 08:16:35 PMDessert and coffee is happening in a few. I have absolutely no room.Just ate my dessert, homemade chocolate pie
Quote from: cigarbreath on November 26, 2015, 08:12:13 PMQuote from: A Friend of Charlie on November 26, 2015, 08:07:18 PMQuote from: cigarbreath on November 26, 2015, 01:49:26 PMQuote from: A Friend of Charlie on November 26, 2015, 12:28:41 PMQuote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.Watcha fixin' Chef BoyarScarpa?I made a brie en croûte, bacon wrapped dates, and spinach & artichoke dip for appetizers. Mashed potatoes, sweet potato casserole, roasted brussels sprouts, and sauteed mushrooms for side dishes to the turkey my mother-in-law brought over.Sounds right tasty except for the Brussels sprouts.They were actually my favorite part. Figured if I filled up on them, I'd have less room for the fattening stuff. They really were delicious. Lots of garlic and olive oil and threw a bunch of apple chunks in there to give them some sweetness.
Quote from: A Friend of Charlie on November 26, 2015, 08:20:05 PMQuote from: cigarbreath on November 26, 2015, 08:12:13 PMQuote from: A Friend of Charlie on November 26, 2015, 08:07:18 PMQuote from: cigarbreath on November 26, 2015, 01:49:26 PMQuote from: A Friend of Charlie on November 26, 2015, 12:28:41 PMQuote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.Watcha fixin' Chef BoyarScarpa?I made a brie en croûte, bacon wrapped dates, and spinach & artichoke dip for appetizers. Mashed potatoes, sweet potato casserole, roasted brussels sprouts, and sauteed mushrooms for side dishes to the turkey my mother-in-law brought over.Sounds right tasty except for the Brussels sprouts.They were actually my favorite part. FxI figured if I filled up on them, I'd have less room for the fattening stuff. They really were delicious. Lots of garlic and olive oil and threw a bunch of apple chunks in there to give them some sweetness.Probably genetic, but I can't stand the things. Right in there with Lima beans.
Quote from: cigarbreath on November 26, 2015, 08:12:13 PMQuote from: A Friend of Charlie on November 26, 2015, 08:07:18 PMQuote from: cigarbreath on November 26, 2015, 01:49:26 PMQuote from: A Friend of Charlie on November 26, 2015, 12:28:41 PMQuote from: Texas Redfish on November 26, 2015, 12:24:06 PMQuote from: A Friend of Charlie on November 26, 2015, 12:20:25 PMQuote from: Texas Redfish on November 26, 2015, 11:46:14 AMTurkey Smoke smells mighty good!Is that a smoker or a fryer?Lord I hope the hell it is not a fryer with all that smoke! It is a smoker loaded with pecan wood.Nice! Enjoy it. Time to get back into the kitchen. See yuz.Watcha fixin' Chef BoyarScarpa?I made a brie en croûte, bacon wrapped dates, and spinach & artichoke dip for appetizers. Mashed potatoes, sweet potato casserole, roasted brussels sprouts, and sauteed mushrooms for side dishes to the turkey my mother-in-law brought over.Sounds right tasty except for the Brussels sprouts.They were actually my favorite part. FxI figured if I filled up on them, I'd have less room for the fattening stuff. They really were delicious. Lots of garlic and olive oil and threw a bunch of apple chunks in there to give them some sweetness.
Page has put some nice cigars up today but also a lot of turds, cutters and ashtrays