Thursday Church Lunch
$9 Dine-in, $9.50 Take-out
MENU—August 27, 2015
ENTREE CHOICES
• Brisket Sliders with Sweet Potato Fries and Coleslaw
• Blackened Flat Iron Steaks with Mixed Peppers and Blue Cheese
• Jalapeno Chicken
• Vegetarian Entrée: Stuffed Portabella Mushroom
SIDES
• Parmesan Potato Wedges
• Mixed Vegetables Sauté
DESSERT CHOICES
• Chocolate Raspberry Cake
• Lemon Meringue Pielets
• Chocolate Pecan
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.