IT guys discussion just now:Dumbest of the two: It is just staying too hot in this server room lately but the A/C seems to be working ok (It has some sort of mobile a/c unit in it)Smartest of the two: I have noticed that, I am wondering if we put a door on the room if that might solve the problem.Dumbest: I don't know if that would help or not......
Quote from: Texas Redfish on July 01, 2015, 12:14:24 PMIT guys discussion just now:Dumbest of the two: It is just staying too hot in this server room lately but the A/C seems to be working ok (It has some sort of mobile a/c unit in it)Smartest of the two: I have noticed that, I am wondering if we put a door on the room if that might solve the problem.Dumbest: I don't know if that would help or not......How do you get into the server room if there's no door...?
Morning Raz
Quote from: Bad Dad on July 01, 2015, 12:18:58 PMQuote from: Texas Redfish on July 01, 2015, 12:14:24 PMIT guys discussion just now:Dumbest of the two: It is just staying too hot in this server room lately but the A/C seems to be working ok (It has some sort of mobile a/c unit in it)Smartest of the two: I have noticed that, I am wondering if we put a door on the room if that might solve the problem.Dumbest: I don't know if that would help or not......How do you get into the server room if there's no door...?If you had a room with no door, it wouldn't be a room would it...? It would be a box. Right..?
Quote from: Bad Dad on July 01, 2015, 12:28:32 PMQuote from: Bad Dad on July 01, 2015, 12:18:58 PMQuote from: Texas Redfish on July 01, 2015, 12:14:24 PMIT guys discussion just now:Dumbest of the two: It is just staying too hot in this server room lately but the A/C seems to be working ok (It has some sort of mobile a/c unit in it)Smartest of the two: I have noticed that, I am wondering if we put a door on the room if that might solve the problem.Dumbest: I don't know if that would help or not......How do you get into the server room if there's no door...?If you had a room with no door, it wouldn't be a room would it...? It would be a box. Right..?Morning, Dad...imagine a doorway, but without a door hung in it.
Quote from: razgueado on July 01, 2015, 12:30:16 PMQuote from: Bad Dad on July 01, 2015, 12:28:32 PMQuote from: Bad Dad on July 01, 2015, 12:18:58 PMQuote from: Texas Redfish on July 01, 2015, 12:14:24 PMIT guys discussion just now:Dumbest of the two: It is just staying too hot in this server room lately but the A/C seems to be working ok (It has some sort of mobile a/c unit in it)Smartest of the two: I have noticed that, I am wondering if we put a door on the room if that might solve the problem.Dumbest: I don't know if that would help or not......How do you get into the server room if there's no door...?If you had a room with no door, it wouldn't be a room would it...? It would be a box. Right..?Morning, Dad...imagine a doorway, but without a door hung in it.Thank You Raz for explaining that seemingly simple concept
Quote from: flip from jersey on July 01, 2015, 11:22:17 AMQuote from: sfish on July 01, 2015, 10:16:36 AMQuote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thingit's good, but its no fried cubanelle peppers and vidalia onions. this from the guy who paid $5 last week for a about half a coffee cup of it, as a tapa at Spuntinos wine bar(it kept the grilled octopus & faro and the ahi tuna crudo company with my wine flight). read this and drool http://www.spuntinowinebar.com/our-menus/item/505-main-menu.html That looks pretty freakin' good flip
Quote from: sfish on July 01, 2015, 10:16:36 AMQuote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thingit's good, but its no fried cubanelle peppers and vidalia onions. this from the guy who paid $5 last week for a about half a coffee cup of it, as a tapa at Spuntinos wine bar(it kept the grilled octopus & faro and the ahi tuna crudo company with my wine flight). read this and drool http://www.spuntinowinebar.com/our-menus/item/505-main-menu.html
Quote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thing
Quote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.
Quote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!
@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this week
Quote from: Texas Redfish on July 01, 2015, 12:14:24 PMIT guys discussion just now:Dumbest of the two: It is just staying too hot in this server room lately but the A/C seems to be working ok (It has some sort of mobile a/c unit in it)Smartest of the two: I have noticed that, I am wondering if we put a door on the room if that might solve the problem.Dumbest: I don't know if that would help or not......who dresses them in the morning?Is the mobile AC exhaust vented into the room it is trying to cool?
Quote from: sfish on July 01, 2015, 10:59:53 AMQuote from: sfish on July 01, 2015, 10:56:55 AMQuote from: BackyardSmoker on July 01, 2015, 10:43:43 AMQuote from: LuvTooGolf on July 01, 2015, 10:31:42 AMQuote from: sfish on July 01, 2015, 10:16:36 AMQuote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thingHad never heard of it until CF, but it really was the best sausage I've ever had. TNWSSHa. Nice. So, it was IN the sausage, not with it?Yes, this was actually in the sausage. First time I've seen that but they make it themselves at an Italian Specialty shopTypically it's penne, sausage, broccoli rabe in a garlic/white wine sauce or just the sauteed broccoli rabe as a side dishI think LTG actually has a picture of this infamous sausage from CFest
Quote from: sfish on July 01, 2015, 10:56:55 AMQuote from: BackyardSmoker on July 01, 2015, 10:43:43 AMQuote from: LuvTooGolf on July 01, 2015, 10:31:42 AMQuote from: sfish on July 01, 2015, 10:16:36 AMQuote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thingHad never heard of it until CF, but it really was the best sausage I've ever had. TNWSSHa. Nice. So, it was IN the sausage, not with it?Yes, this was actually in the sausage. First time I've seen that but they make it themselves at an Italian Specialty shopTypically it's penne, sausage, broccoli rabe in a garlic/white wine sauce or just the sauteed broccoli rabe as a side dishI think LTG actually has a picture of this infamous sausage from CFest
Quote from: BackyardSmoker on July 01, 2015, 10:43:43 AMQuote from: LuvTooGolf on July 01, 2015, 10:31:42 AMQuote from: sfish on July 01, 2015, 10:16:36 AMQuote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thingHad never heard of it until CF, but it really was the best sausage I've ever had. TNWSSHa. Nice. So, it was IN the sausage, not with it?Yes, this was actually in the sausage. First time I've seen that but they make it themselves at an Italian Specialty shopTypically it's penne, sausage, broccoli rabe in a garlic/white wine sauce or just the sauteed broccoli rabe as a side dish
Quote from: LuvTooGolf on July 01, 2015, 10:31:42 AMQuote from: sfish on July 01, 2015, 10:16:36 AMQuote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thingHad never heard of it until CF, but it really was the best sausage I've ever had. TNWSSHa. Nice. So, it was IN the sausage, not with it?
Quote from: sfish on July 01, 2015, 10:16:36 AMQuote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thingHad never heard of it until CF, but it really was the best sausage I've ever had. TNWSS
Quote from: LuvTooGolf on July 01, 2015, 11:10:22 AMQuote from: sfish on July 01, 2015, 10:59:53 AMQuote from: sfish on July 01, 2015, 10:56:55 AMQuote from: BackyardSmoker on July 01, 2015, 10:43:43 AMQuote from: LuvTooGolf on July 01, 2015, 10:31:42 AMQuote from: sfish on July 01, 2015, 10:16:36 AMQuote from: BackyardSmoker on July 01, 2015, 10:05:17 AMQuote from: LuvTooGolf on July 01, 2015, 09:52:46 AMQuote from: sfish on July 01, 2015, 09:50:51 AM@LTG - Going to pick up some broccoli rabe hot sausage from that same place today, they said they were making it this weekDamn bastige, enjoy!Had to Google that one.No better accompaniment to sausage IMO, ask LTG. It's really a North-East Italian thingHad never heard of it until CF, but it really was the best sausage I've ever had. TNWSSHa. Nice. So, it was IN the sausage, not with it?Yes, this was actually in the sausage. First time I've seen that but they make it themselves at an Italian Specialty shopTypically it's penne, sausage, broccoli rabe in a garlic/white wine sauce or just the sauteed broccoli rabe as a side dishI think LTG actually has a picture of this infamous sausage from CFestInteresting.
