Game food yesterday was pulled pork sandwiches. The missus had a gorgeous bone-in shoulder roast. I made a dry rub with paprika, chipotle chile powder, and all the other usual suspects. Seared it in avocado oil, then sauteed onions, deglazed with apple cider vinegar, poured in a bottle of Guiness, some Worcestershire, and a little barbecue sauce, put the meat back in and braised it for 3 hours. It was amazing. We're kicking ourselves that we didn't think to make coleslaw until too late. We'll remedy that tonight for leftovers.