Quote from: A Friend of Charlie on September 29, 2025, 08:40:53 PMQuote from: A Friend of Charlie on September 29, 2025, 08:30:08 AMI made some ricotta from scratch over the weekend. Been meaning to try it for a while. I used a little less than a gallon of milk and it yielded about 2 lbs. of ricotta. I think this will be a main component of tonight's dinner, but I haven't figured out yet what that'll be.Just made a simple pasta with marinara sauce after the game. Added a dollop of ricotta on top and it was delicious. I'll definitely do that again....and I was waiting for stuffed shells...
Quote from: A Friend of Charlie on September 29, 2025, 08:30:08 AMI made some ricotta from scratch over the weekend. Been meaning to try it for a while. I used a little less than a gallon of milk and it yielded about 2 lbs. of ricotta. I think this will be a main component of tonight's dinner, but I haven't figured out yet what that'll be.Just made a simple pasta with marinara sauce after the game. Added a dollop of ricotta on top and it was delicious. I'll definitely do that again.
I made some ricotta from scratch over the weekend. Been meaning to try it for a while. I used a little less than a gallon of milk and it yielded about 2 lbs. of ricotta. I think this will be a main component of tonight's dinner, but I haven't figured out yet what that'll be.
