I did a bunch of Mediterranean style cooking over the weekend. On Saturday night, I made a simple dish of bone-in chicken thighs with red potatoes, red onions, artichoke hearts, and olives all soaked in a Greek vinaigrette dressing and roasted on a sheet pan, then sprinkled with Feta crumbles. Greek salad for a side dish.
Sunday morning I made Gyro meat (ground lamb and ground beef), pita, and Tzatiziki sauce to take over to dad's for the game. Took the leftover Greek salad as a condiment for the Gyros. It was a far more complicated process than I expected, at least doing it the first time, but I learned a lot and it will be easier next time. Reviews from the clan were spectacular, even from my Greek stepmother. Guess I did all right.