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[CigarBanter]

What's up cigar enthusiasts?!  Any cigar deals on the various internet sites that are worth talking about? Join in this discussion and perhaps learn something along the way.  Warning: don't proceed if you have thin skin but don't be afraid to post either...  And welcome aboard!

[LuvTooGolf]

Morning, boyos. First day of school here for the younger two.

[LuvTooGolf]

Joe:

Victor Sinclair 20th Anniversary Robusto - 10/36.99

[LuvTooGolf]

Sis:

Door #1 - Montecristo Espada Guard (Toro) - 5/29.99

Door #2 - Oliva Serie 'V' Maduro Double Robusto - 10/64.99

Door #3 - Punch Power Pack 15-Cigar Sampler - 15/54.99
    3 Punch Clasico Natural Pita (6.1” x 50)
    3 Punch Gran Puro Nicaragua Toro (6.0” x 54)
    3 Punch Gran Puro Toro (6.0” x 50)
    3 Punch Signature Pita (6.0” x 50)
    3 Punch Bareknuckle Pita (6.0” x 50)

[LuvTooGolf]

No extras

Strands #536
“Marvel-ous and then some”
🟡🔵🔵🔵
🔵🔵🔵

[LuvTooGolf]

Connections
Puzzle #802
🟨🟨🟨🟨
🟦🟦🟦🟦
🟩🟩🟩🟩
🟪🟪🟪🟪

[LuvTooGolf]

 Connections: Sports Edition
 Puzzle #332
 🟡🟡🟡🟡
 🔵🔵🔵🔵
 🟢🟢🟢🟢
 🟣🟣🟣🟣

[A Friend of Charlie]

Morning, boyos. First day of school here for the younger two.

Yowza, summer's over.

[A Friend of Charlie]

I'm gonna try to squeeze every little bit out of what's left of summer. Even though it's cloudy and windy out there today. The rest of the week looks like it'll be nice.

[LuvTooGolf]

I'm gonna try to squeeze every little bit out of what's left of summer. Even though it's cloudy and windy out there today. The rest of the week looks like it'll be nice.

Same here. Guys are coming tomorrow to literally tear the roof off this place. I'll avoid some of the early noise by being out on the course.

[A Friend of Charlie]

Working remotely the rest of the week, with new bourbon to try each evening. I posted this last night, but it's worth repeating that I really enjoyed this one.

[LuvTooGolf]

Working remotely the rest of the week, with new bourbon to try each evening. I posted this last night, but it's worth repeating that I really enjoyed this one.

If you told me this was a new kind of hot sauce, I'd have believed that, too.

[Travellin Dave]

Working remotely the rest of the week, with new bourbon to try each evening. I posted this last night, but it's worth repeating that I really enjoyed this one.

If you told me this was a new kind of hot sauce, I'd have believed that, too.

Well it IS...in a way....

[LuvTooGolf]

Working remotely the rest of the week, with new bourbon to try each evening. I posted this last night, but it's worth repeating that I really enjoyed this one.

If you told me this was a new kind of hot sauce, I'd have believed that, too.

Well it IS...in a way....

It certainly looks the part anyways.

Morning, LullPostingDave.

[Travellin Dave]

Working remotely the rest of the week, with new bourbon to try each evening. I posted this last night, but it's worth repeating that I really enjoyed this one.

Never seen or heard of that one.  From a local distillery?
Seems many of the current "hottest" bourbons are wheated.