Damn. Mushroom Swiss burger sounds great. I'm hungry for greasy food. Drank too much last night, I guess.
Morning, muchachos.
Hey there, Bret. Time to start the scotch discussion then... go on.
Well, it started with my usual CC on the rocks when I got home from work, then a Columbia Crest Cabernet with dinner (grilled salmon, grilled broccoli, and fettuccine Alfredo). *Then" I hit the bottle of JW Double Black. So there was Scotch, but not great Scotch, and not enough to male my head hurt, just enough to make me crave greasy food.
Morning, Steve.