I just made the best frigging popcorn, I have ever eaten. First, I popped the corn in hot vegetable oil in a large lidded pot. Then I melted down a stick of margarine and about a third of a stick of butter, then stirred in a few teaspoons of crushed garlic, blended it in and let it cook until light brown. Poured it over and mixed it in with the popcorn (about two pots worth in a large clean grocery store brown paper bag.
I can barely taste the garlic, it just has this buttery sweet taste to it, I can't quite explain. It's ruining my plans to make crabcakes and corn on the cob ... I'm too full to care.