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Author Topic: 3/8/2015  (Read 32504 times)

South Carolina Redfish

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Re: 3/8/2015
« Reply #120 on: March 08, 2015, 04:05:23 PM »

Pretty decent cigar mashing now.

Country:Dominican RepublicSize:6 x 47 Shape:Corona Wrapper:Maduro Strength:Medium Quantity:5 Cigars

MSRP: $26.25
Monster Price: $21.98 w/ FREE Economy Shipping

Arturo Fuente 8-5-8 Flor Fina Maduro cigars are the richest version of this popular Fuente classic. These cigars are wrapped in a naturally sweet-tasting Maduro leaf for a smooth, medium-bodied smoke. If you've had the Fuente 8-5-8 Cameroon and Fuente Candela 8-5-8 cigars, try 5 of these.
DAmn, why did I read that...?  Now I want some.
You snooze you lose!
If they were mashing, then most likely they will be included in the 10 pm mash tonight.
Probably so.
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Bad Dad

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Re: 3/8/2015
« Reply #121 on: March 08, 2015, 04:08:28 PM »

Good afternoon boys and girls....  I'm just cooking and reading the banter in the background.
Afternoon just cook'n Dad.  Don't forget to bitch about the time changing.
I need to stop reading and looking at cigars before I screw up this intricate, delicate recipe.  Mmmmm, now how do I add burbon...?  Teaspoons or shot glass...?
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LSUFAN

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Re: 3/8/2015
« Reply #122 on: March 08, 2015, 04:17:29 PM »

18 Camacho Corojo Robusto (5.0"x50)
          5/31.50
17 CAO Brazilia Gol! (5.0"x56)
         10/38.99
16 Padilla 1932 Torpedo (6.1"x52)
           5/24.50
15 Ramon Bueso Genesis The Project Ashtray Sampler
          1/29.99
14 Arturo Fuente Chateau
          5/22.50
13 601 Blue Box-Press Maduro Robusto
         10/39.99
12 Don Pepin Garcia Cuban Classic Robusto
         10/39.99
11 J.D. Howard Reserve by Crowned Heads HR54 (Robusto)
          5/29.50
10 CI Legends by Oliva Toro (5.7"x54)
         10/32.50
 9 Perdomo Habano Maduro Robusto (5.0"x52)
          5/22.50
 8 Gurkha Class Regent Torpedo (6.2"x52)
         10/29.50
 7 Tatuaje Tattoo Caballero (5.0"x50)
          5/19.99
 6 Rocky Patel Royal Vintage Torpedo (6.1"x52)
         10/37.50
 5 Perdomo 10th Anniversary Champagne Epicure
          5/24.50
 4 E.P. Carrillo New Wave Brillantes (5.0"x50)
         10/29.99
 3 Jaime Garcia Reserva Especial Robusto (5.2"x52)
          5/22.50
 2 Man O' War Virtue Salomon (5.7"x54)
         10/37.50
 1 Alec Bradley New York
          5/24.50
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Threebean

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Re: 3/8/2015
« Reply #123 on: March 08, 2015, 04:26:41 PM »

Good afternoon boys and girls....  I'm just cooking and reading the banter in the background.
Afternoon just cook'n Dad.  Don't forget to bitch about the time changing.
I need to stop reading and looking at cigars before I screw up this intricate, delicate recipe.  Mmmmm, now how do I add burbon...?  Teaspoons or shot glass...?
I imagine it is a little tricky to add bourbon to a pot pie. 
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Bad Dad

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Re: 3/8/2015
« Reply #124 on: March 08, 2015, 04:29:22 PM »

Hi Chip.... Hi Bean...!  I don't think I said hi to TR, but that should have been included in the, "hi boys and girls..!"
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Bad Dad

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Re: 3/8/2015
« Reply #125 on: March 08, 2015, 04:30:31 PM »

Good afternoon boys and girls....  I'm just cooking and reading the banter in the background.
Afternoon just cook'n Dad.  Don't forget to bitch about the time changing.
I need to stop reading and looking at cigars before I screw up this intricate, delicate recipe.  Mmmmm, now how do I add burbon...?  Teaspoons or shot glass...?
I imagine it is a little tricky to add bourbon to a pot pie.
Mmmmm, now that's an interesting thought.  I do have one of those meat flavor injectors.
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cigarbreath

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Re: 3/8/2015
« Reply #126 on: March 08, 2015, 04:37:36 PM »

Good afternoon boys and girls....  I'm just cooking and reading the banter in the background.
Afternoon just cook'n Dad.  Don't forget to bitch about the time changing.
I need to stop reading and looking at cigars before I screw up this intricate, delicate recipe.  Mmmmm, now how do I add burbon...?  Teaspoons or shot glass...?
I imagine it is a little tricky to add bourbon to a pot pie.
Mmmmm, now that's an interesting thought.  I do have one of those meat flavor injectors.
Dr. Bad Dad's Miracle Beef Injector!
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Bad Dad

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Re: 3/8/2015
« Reply #127 on: March 08, 2015, 04:43:10 PM »

Good afternoon boys and girls....  I'm just cooking and reading the banter in the background.
Afternoon just cook'n Dad.  Don't forget to bitch about the time changing.
I need to stop reading and looking at cigars before I screw up this intricate, delicate recipe.  Mmmmm, now how do I add burbon...?  Teaspoons or shot glass...?
I imagine it is a little tricky to add bourbon to a pot pie.
Mmmmm, now that's an interesting thought.  I do have one of those meat flavor injectors.
Dr. Bad Dad's Miracle Beef Injector!
I think we got it to inject Turkeys with hot sauce and garlic juice before deep frying.  But we never got into deep frying part.
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Bad Dad

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Re: 3/8/2015
« Reply #128 on: March 08, 2015, 04:49:58 PM »

If I make corn bread, put it into a baking dish, but don't bake it for another hour, you don't think it will rise up and act stupid or anything do ya...?
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KC

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Re: 3/8/2015
« Reply #129 on: March 08, 2015, 04:51:10 PM »

Afternoon just cook'n Dad.  Don't forget to bitch about the time changing. 

Why don't they just leave it one way or the other?  The original reason for DST (farmers needing an extra hour to tend their fields)  is long past it's EXP date, what with farming being most Corporate Big Business today. 
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South Carolina Redfish

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Re: 3/8/2015
« Reply #130 on: March 08, 2015, 04:51:33 PM »

If I make corn bread, put it into a baking dish, but don't bake it for another hour, you don't think it will rise up and act stupid or anything do ya...?
Yes I do think it will act stupid in some way or another.
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South Carolina Redfish

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Re: 3/8/2015
« Reply #131 on: March 08, 2015, 04:54:12 PM »

Afternoon just cook'n Dad.  Don't forget to bitch about the time changing. 

Why don't they just leave it one way or the other?  The original reason for DST (farmers needing an extra hour to tend their fields)  is long past it's EXP date, what with farming being most Corporate Big Business today.
You are right about the farming business.  I prefer DST because of my work schedule I go to work in the dark either way so enjoy the extra light in the evenings.  Either way though leave it the hell alone and don't be going back and forth.
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A Friend of Charlie

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Re: 3/8/2015
« Reply #132 on: March 08, 2015, 04:59:14 PM »

Afternoon just cook'n Dad.  Don't forget to bitch about the time changing. 

Why don't they just leave it one way or the other?  The original reason for DST (farmers needing an extra hour to tend their fields)  is long past it's EXP date, what with farming being most Corporate Big Business today.
You are right about the farming business.  I prefer DST because of my work schedule I go to work in the dark either way so enjoy the extra light in the evenings.  Either way though leave it the hell alone and don't be going back and forth.
(TWSS?)
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South Carolina Redfish

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Re: 3/8/2015
« Reply #133 on: March 08, 2015, 05:06:15 PM »

If Fish thinks the PDR Labels are ugly wonder if he has seen the new Camacho labels????
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Bad Dad

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Re: 3/8/2015
« Reply #134 on: March 08, 2015, 05:06:30 PM »

KC....  When I was a kid they used to sell an attachment that attached to the outside of a bird cage, and grew some kind of grass in it.  I know my parakeet loved it, but I can't remember what type of plant or grass it was.  Have you ever heard of anything like that...?
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