Print

[South Carolina Redfish]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

Obviously spending much more time than I would.

I bought one of those little pre-package pork roast for about $5.  I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade.  Then just stick it into the toaster for about an hour.

You and that fuk'n toaster!

[A Friend of Charlie]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

I've got some St. Louis style pork ribs in the slow cooker.  There's another advantage to working from home.

[BackyardSmoker]

Hello... I'm just lurking a little...!

Hey, Dad. Hear the Warden was a pain in the ass last week. Must be contagious... or one of them lunar menstrual things.

[Travellin Dave]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

Obviously spending much more time than I would.

I bought one of those little pre-package pork roast for about $5.  I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade.  Then just stick it into the toaster for about an hour.

You and that fuk'n toaster!

He just has to remember to remove the G-string before he fires it up.

[Travellin Dave]

Hello... I'm just lurking a little...!

Hey, Dad. Hear the Warden was a pain in the ass last week. Must be contagious... or one of them lunar menstrual things.

Never good news when you get 'em cycling together.

[BackyardSmoker]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

Obviously spending much more time than I would.

I bought one of those little pre-package pork roast for about $5.  I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade.  Then just stick it into the toaster for about an hour.

You and that fuk'n toaster!

Is it a Convection oven?

[South Carolina Redfish]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

I've got some St. Louis style pork ribs in the slow cooker.  There's another advantage to working from home.

Yummm

[BackyardSmoker]

Hello... I'm just lurking a little...!

Hey, Dad. Hear the Warden was a pain in the ass last week. Must be contagious... or one of them lunar menstrual things.

Never good news when you get 'em cycling together.

Absolutely not. They love to get all synced up and attach as a group.

It's like Monty Python's Holy Grail for me... "RUN AWAAAAAY!"

[A Friend of Charlie]

Hello... I'm just lurking a little...!

Hey, Dad. Hear the Warden was a pain in the ass last week. Must be contagious... or one of them lunar menstrual things.

+1

[A Friend of Charlie]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

Obviously spending much more time than I would.

I bought one of those little pre-package pork roast for about $5.  I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade.  Then just stick it into the toaster for about an hour.

You and that fuk'n toaster!

He just has to remember to remove the G-string before he fires it up.

That's where he dries them or do you mean he removes them from his person because he finds them too constrictive while cooking??

[Bad Dad]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

Obviously spending much more time than I would.

I bought one of those little pre-package pork roast for about $5.  I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade.  Then just stick it into the toaster for about an hour.

You and that fuk'n toaster!

I can't live without my toaster, beer, whiskey, gin, cigars, non stick Reynolds Wrap, paper towels, teriyaki marinade, and greek seasoning.  Now the wife falls under a different category..

[Bad Dad]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

I've got some St. Louis style pork ribs in the slow cooker.  There's another advantage to working from home.

+1 ....

[A Friend of Charlie]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

Obviously spending much more time than I would.

I bought one of those little pre-package pork roast for about $5.  I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade.  Then just stick it into the toaster for about an hour.

You and that fuk'n toaster!

I can't live without my toaster, beer, whiskey, gin, cigars, non stick Reynolds Wrap, paper towels, teriyaki marinade, and greek seasoning.  Now the wife falls under a different category..

Don't forget Kuba Kubas... Because those aren't cigars.   

[A Friend of Charlie]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

Obviously spending much more time than I would.

I bought one of those little pre-package pork roast for about $5.  I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade.  Then just stick it into the toaster for about an hour.

You and that fuk'n toaster!

I can't live without my toaster, beer, whiskey, gin, cigars, non stick Reynolds Wrap, paper towels, teriyaki marinade, and greek seasoning.  Now the wife falls under a different category..

I'm a fan of the non-stick Reynolds too but I've discovered parchment paper and love that even more.  I keep both on hand for different things.

[razgueado]

Hello... I'm just lurking a little...!

Well good afternoon lurking.

I'm working on dinner, so it's back and forth from computer to cooking.

Obviously spending much more time than I would.

I bought one of those little pre-package pork roast for about $5.  I'm going to insert some garlic, sprinkle with Greek Seasoning (Cavender's), and baste it with a little World Harbors Teriyaki marinade.  Then just stick it into the toaster for about an hour.

You and that fuk'n toaster!

I can't live without my toaster, beer, whiskey, gin, cigars, non stick Reynolds Wrap, paper towels, teriyaki marinade, and greek seasoning.  Now the wife falls under a different category..

I can't live without the wife because she knows where the Reynolds Wrap, paper towels, marinades, and seasonings are.