Print

[CigarBanter]

Hello cigar enthusiasts!  Any deals on the various internet sites that are worth talking about? Join in this discussion and perhaps learn something along the way.  Warning: don't proceed if you have thin skin but don't be afraid to post either...  And welcome aboard!

[Oyam18]

🐐TB🏈

[bluecollar]

I'm going for AFC

[A Friend of Charlie]

I'm going for AFC

I'm with Rick. But I'm more rooting for a great game. Ya gotta respect what Brady's done either way though.

[A Friend of Charlie]

@Oyam18: I watched your pork video. Where was the receipt?

[A Friend of Charlie]

The snow has started here. We're expecting another 4-8".

[Oyam18]

The snow has started here. We're expecting another 4-8".

sun came out so it’s warming up 👍

[A Friend of Charlie]

The snow has started here. We're expecting another 4-8".

sun came out so it’s warming up

Perspective.

[Oyam18]

@Oyam18: I watched your pork video. Where was the receipt?

all I do is sprinkle generously with Goya Adobo place in a covered pan in oven at 350 for two hours then 300 for 4 hours. I do turn them halfway to put the fat cap up and brown it at the end . Natural juices do come out in cooking so I drain most of it off 1/2 way. I keep the juices to make rice and also reintroduced to finished meat after pulling apart to make it juicy. You can also pop in cooked chunks into an air fryer to crisp them up.

[A Friend of Charlie]

@Oyam18: I watched your pork video. Where was the receipt?

all I do is sprinkle generously with Goya Adobo place in a covered pan in oven at 350 for two hours then 300 for 4 hours. I do turn them halfway to put the fat cap up and brown it at the end . Natural juices do come out in cooking so I drain most of it off 1/2 way. I keep the juices to make rice and also reintroduced to finished meat after pulling apart to make it juicy. You can also pop in cooked chunks into an air fryer to crisp them up.

Sounds great and easy. I'll give it a shot and let you know.

[Oyam18]

@Oyam18: I watched your pork video. Where was the receipt?

all I do is sprinkle generously with Goya Adobo place in a covered pan in oven at 350 for two hours then 300 for 4 hours. I do turn them halfway to put the fat cap up and brown it at the end . Natural juices do come out in cooking so I drain most of it off 1/2 way. I keep the juices to make rice and also reintroduced to finished meat after pulling apart to make it juicy. You can also pop in cooked chunks into an air fryer to crisp them up.

Sounds great and easy. I'll give it a shot and let you know.

we get the roast about 7 pounds in size.

[bluecollar]

The snow has started here. We're expecting another 4-8".

I may have to pull the blower out again when I get home. At least the wind and whiteouts have passed.

[A Friend of Charlie]

The snow has started here. We're expecting another 4-8".

I may have to pull the blower out again when I get home. At least the wind and whiteouts have passed.

I'll never compare our weather to the kind you and Oy experience. But this stuff just about cripples us.

[Travellin Dave]

I'm going for AFC

I didn't know you were a liberal Democrat...

[Travellin Dave]

The snow has started here. We're expecting another 4-8".

Got us a nice little dusting last night.  Going to 50 degrees today so won't last long.  Figment and I had to get out early for him to have the opportunity to make as much yellow snow as possible.